- 1. BAKED FLOUNDER WITH CREAM OF CELERY SAUCE
- Preheat Oven 425°F. Combine ... top with remaining mixture. Bake for 20-30 minutes or ... with asparagus on the side.
Ingredients: 4 (fillets .. juice .. mayonnaise .. soup)
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- 2. BAKED FLOUNDER WITH CHEESE
- Place flounder on greased foil on ... of ingredients, set aside. Bake fish for 6 to ... golden brown. Makes 5-6 servings.
Ingredients: 7 (cheese .. filets .. juice .. mayonnaise .. onion ...)
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- 3. BAKED FLOUNDER AU FROMAGE
- Arrange filets in lightly ... paprika. Sprinkle over filets. Bake at 425 degrees for 15 minutes.
Ingredients: 4 (cheese .. crumbs .. paprika ...)
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- 4. BAKED FLOUNDER WITH CRAB STUFFING
- Have the butcher slit ... butters stuffed side, too. Bake at 375 degrees or 400 degrees covered for 30 minutes. Uncover last 5 or 10 minutes.
Ingredients: 16 (crumbs .. drippings .. egg .. meat .. salt .. thyme ...)
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- 5. BAKED STUFFED VEGETABLE FLOUNDER
- Lay veggies and tomato ... fold end to end. Bake at 375 degrees for ... ounces protein, 1 cup vegetable.
Ingredients: 5 (basil .. filet .. mushrooms .. tomato .. zucchini)
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- 6. FLOUNDER BAKED IN SOUR CREAM
- Preheat oven to 350 ... remaining 3 tablespoons butter. Baked uncovered for 30 minutes ... fork. Serves 4 to 6.
Ingredients: 8 (cheese .. cream .. crumbs .. fillets .. paprika ...)
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- 7. BAKED FLOUNDER WITH SHRIMP SAUCE
- Spoon soup over fish in lightly greased baking dish. Bake fish 20 minutes at ... add more shrimp to soup.
Ingredients: 7 (crackers .. onion .. salt .. sauce .. soup ...)
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- 8. BAKED FLOUNDER CORDON BLEU
- Place 1 slice of ... fish. Sprinkle with Parmesan. Bake at 350 degrees about 20 minutes, until fish flakes easily.
Ingredients: 10 (cheese .. cream .. flour .. ham .. rind ...)
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- 9. BAKED FLOUNDER WITH WINE
- Thaw frozen fillets. Skin ... over top of tomatoes. Bake in oven at 350 ... Sprinkle with parsley. Serves 6.
Ingredients: 11 (basil .. flour .. milk .. parsley .. salt ...)
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- 10. BAKED FLOUNDER CORDON BLEU
- Place 1 slice of ... fish. Sprinkle with Parmesan. Bake at 350 degrees about 20 minutes or until fish flakes easily. Serves 6.
Ingredients: 10 (cheese .. cream .. flour .. ham .. pieces .. rind ...)
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