1 - 10 of 145 for baked flounder
Heat a large ... spray. Place 1 flounder fillet skinned-side up ... salt, and parsley. Bake for 20 minutes or ... is white and flakes easily with a fork.
Preheat Oven 425°F. ... coat top with remaining mixture. Bake for 20-30 minutes or until top browns slightly. Serve over rice, with asparagus on the side.
Spray Pam on ... pan. Crush Ritz crackers over fish. Put small slices of butter over crackers. Add lemon juice to pan. Bake in oven 25 minutes at 450°F.
Cut, gill and dehead flounder. Pour orange ... dressing. If under 4 lbs., bake at 350 degrees for 25 minutes; if over 4 lbs., bake for 35 to 40 minutes.
In skillet, cook ... skillet. Mix. Lay flounder, skin side ... Pour over fillets. Bake 30 minutes. Check ... through. Fish should flake easily. Serves 8.
In skillet cook ... to skillet. Lay flounder skin side down; ... until thick and bubbly. Pour on fish and sprinkle with cheese and paprika. Bake 25 minutes.
Place 4 flounder fillets on a ... slivered almonds and the juice of one lemon. Bake for 8 to ... at 350 degrees. Only 158 calories per serving. Serves 4.
Preheat oven to 425 degrees. Place flounder (white side down) ... top (black side). Bake 5 to 10 ... fish. Sprinkle with parsley and decorate with lemon.
Saute celery, onion ... thick side of flounder, lengthwise and ... stuff pocket. TO BAKE: Melt 1/2 ... garlic, minced 1/4 c. parsley, chopped Makes 4 servings.
Salt and pepper fish, heat oven to 450 degrees. Put butter in shallow pan and brown in oven. Place fish, skin side down, in hot butter and return to ...
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