|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
1 - 10 of 250 for baked fish slice
Oil or spray ... and garlic. Arrange fish in dish. Season ... Sprinkle over fish. Bake at 375°F for ... garnish with lemon wedges. Makes about 4 servings.
Season fish slices with salt and ... into cracker meal. Bake in 400 degree ... until fish is tender. Cooking time varies upon the thickness of the fish.
Butter baking dish; place fish fillets in dish. ... bread crumbs. Sprinkle crumb mixture over fillets. Bake at 450 degrees for 15-30 minutes until tender.
Preheat oven to ... cooking spray; wash fish, scallops and ... Sprinkle lemon juice over the fish, pour hot sauce over and bake for 20 to 25 minutes at 400°F
In large shallow ... sprinkle with paprika. Bake in a preheated ... oven; dip lemon slices in parsley and ... Note: If fresh fish is used, 1/4 ... needed. Makes 4 servings.
Mash tomatoes and spread over fish. Place onion slices and chopped garlic ... over fish and bake at 325 to ... carrots around the fish, parboil them first.
Line baking sheet ... one layer of fish fillets. Flounder or ... a thin lemon slice on each. Place ... to 500 degrees. Bake until temperature reaches ... and serve with fish.
Cut four 14 ... 8 ounces of fish on each piece ... and serve. 4 servings. For oven baking. Place bags in a shallow pan. Bake at 425 degrees for 30 minutes.
Thaw fish, if frozen. ... Sprinkle with paprika. Bake in a 350 ... fish flakes easily when tested with fork. Garnish with crumbled bacon. Makes 4 servings.
Place fish in greased baking pan. Place onion slices across fish. Melt ... some while baking. Bake at 350 degrees ... until fish flakes easily. Serves 4.
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