|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
Results 1 - 10 of 196 for baked fish sauces
Place steaks in ... in saucepan. Stir until thickened. Pour sauce over fish and sprinkle with crumbs. Bake at 350 degrees for 30 to 35 minutes. Serves 4.
Parboil vegetables for ... over vegetables. Cut fish in serving size ... salt and pepper. Bake in hot oven ... until fish flakes easily. 8 to 12 people.
Fish: Sprinkle salt ... sprinkle with salt. Bake at 350 degrees ... 25 minutes. Add wine and let simmer a few more minutes. Add to fish. Makes 8 servings.
Layer fish in bottom of ... mushrooms. Pour this heated mixture over ingredients already in dish. Layer again with cheese and bake at 325 degrees for 45 minutes.
Put fish in shallow pan. Sprinkle with salt. Bake at 425 degrees ... Sprinkle with paprika. Return to oven and bake at 375 degrees for 10 minutes. Serves 4-6.
Preheat the oven ... on top of fish. Top with bread crumbs. Bake in the 400 ... TIMETABLE: Preparation time: 10 minutes. Cooking time: 10 to 15 minutes.
Spray shallow baking ... on top of fish. Top with bread crumbs. Bake fish in 400 ... on top of cheese sauce. Garnish with dill weed, if desired. Serves 4.
Combine and mix ... tablespoons lemon juice, 1 teaspoon minced onions, dash of Tabasco, 1 teaspoon of oregano. Use while cooking or as a sauce to pour over fish.
Thaw fish fillets. Butter shallow ... cheese. Then sprinkle with parsley. Bake approximately 15-20 minutes until bubbly at 350 degrees. Serves 3-4 people.
Make a sauce ... grated cheese and stir until blended. Pour over uncooked haddock fillets in a buttered baking dish. Bake at 350 degrees for 25 to 30 minutes.
top of page