Tip: Try fish marinade for more results.

1 - 10 of 23 for baked fish marinade

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Marinate fish 30 or 40 minutes before baking.

Crumble oregano and ... pepper. Place meat in a plastic bag, pour marinade over, and seal bag. Chill 12 to 18 hours. Baste meat with marinade while cooking.

Preheat oven to 500 degrees. Place fish on oiled baking sheet. Drizzle with oil. Bake for 5 to ... 5 inches from heat until topping is browned. Serves 6.

Cut fillets into 2 x 1 inch strips. Combine marinade ingredients, mix well, add to fish strips and put ... golden brown on both sides. Serve hot. Serves 4.

Combine yogurt, onions, ... spices; marinate the fish 1 hour. Lightly ... tablespoons butter; reserve marinade. Put fish ... Cover tightly and bake in a 350 ... casserole occasionally. Serves 4-6.

In small bowl, ... Pour 1/4 cup marinade over vegetables; mix ... remaining marinade over fish. Cover; marinate ... top with vegetables. Bake uncovered in preheated ... with fork. Refrigerate leftovers.

Put fish fillets in non-metal baking dish. Combine the marinade ingredients, pour over ... fish occasionally. Good on the grill or baked (in the marinade).

(When using filets, ... skin of the fish since it makes ... powder. Mix up marinade: 1/3 water ... of the salmon, bake between 10 and ... same length of time.

Combine first 9 ingredients as a marinade in rectangular dish. Place fish in marinade, turning ... baking pan and bake uncovered at 350 ... minutes until fish flakes.

Combine oil, wine, ... baking dish. Place fish in marinade, turning to coat. Marinate 30 minutes. Bake or broil uncovered ... is opaque. Makes 4 servings.

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