- 1. BAKED HERBED FISH - QUICK
- Preheat oven to 350 degrees. Wash fish, pat dry and place in dish. Combine oil with lite salt and ... skim milk over all. Bake, uncovered, for 20 ... lemon wedges. Makes 4 servings.
Ingredients: 11 (leaves .. milk .. oil .. onion .. salt ...)
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- 2. BAKED FISH (ITALIAN STYLE)
- Mash tomatoes and spread over fish. Place onion slices and chopped garlic over fish. Mix olive oil, small amount of ... Pour over fish and bake at 325 to 350 ... the fish, parboil them first.
Ingredients: 7 (garlic .. juice ...)
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- 3. BAKED FISH ITALIAN STYLE
- Cut up fish into serving pieces and roll in bread crumbs. Place in a baking dish. Bake for 30 minutes at 350 degrees.
Ingredients: 9 (basil .. crumbs .. oil .. salt .. tomatoes ...)
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- 4. BRANDADE DE MORUE OR BAKED SALT COD FISH
- Soak codfish 24 hours, ... 1 1/2 hours. Drain fish, remove skin and ... small pieces. Reserve. Place garlic and olive oil in blender and mix ... or cold. If hot, bake in 400 degree oven ... with crisp bacon. Serves 6.
Ingredients: 8 (cream .. potatoes .. tabasco .. triangles ...)
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- 5. BUTTER HERB BAKED FISH
- Preheat oven to 350 ... basil, oregano, salt and garlic powder. Dip fish fillets in butter and ... fillets in baking pan. Bake near center of 350 ... Serve immediately. Yield: 4 servings.
Ingredients: 6 (cheese .. crackers .. oil .. salt ...)
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- 6. COLORFUL COD AND VEGGIE P AN BAKE
- Cut fish fillets into 2" chunks. ... saute onion, carrot and garlic in hot olive oil until vegetables are soft, ... mix gently. Cover and bake in a preheated 450 ... salt, pepper and dill weed.
Ingredients: 14 (bouillon .. carrot .. fillets .. oil .. potatoes ...)
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- 7. CRISPY BAKED FISH
- Heat oven to 425 degrees. Lightly oil or spray a 3 ... evenly with vegetable oil. Bake 20 to 25 minutes or until fish flakes with a fork and is crispy. Makes 4 servings.
Ingredients: 8 (cheese .. crumbs .. juice .. oil .. paprika ...)
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- 8. BAKED FISH CARIBBEAN
- Wash fish and place in a ... Cover with remaining ingredients. Bake at 400 degrees for ... fork. Garnish with lime slices.
Ingredients: 10 (bass .. leaves .. limes .. oil .. quarters .. salt ...)
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- 9. BAKED FISH
- For stuffing chop onions, parsley, bell peppers, garlic and onion fine and ... Salt and pepper the fish both inside and outside, ... the Worcestershire sauce, olive oil and water over this ... first squashing the tomatoes. Bake about 1 hour basting ... Set oven at 400 degrees.
Ingredients: 22 (bread .. egg .. eggs .. flour .. garlic .. lemon ...)
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- 10. BAKED FISH (GREEK STYLE)
- Marinate fish in lemon juice. Mix onions, tomatoes, water, oil, parsley, garlic, pepper, and salt. ... put sauce over it. Bake at 350 degrees for 45 minutes to 1 hour.
Ingredients: 9 (garlic .. lemon .. oil .. sauce .. spearmint ...)
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