|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
Tip: Try fish cakes for more results.
1 - 10 of 10 for baked fish cakes
Place fish in a shallow ... soup and milk mixture. Pour it over the fish. Sprinkle with paprika. Bake uncovered at 425 degrees for 20 minutes. Serves 4.
Cook fish in microwave until color changes. Mix all ingredients together and shape into cakes. Pat with bread crumbs and fry in corn oil.
Wash salt fish in lime juice ... desired size in hot oil until brown. Fry one batch at a time, drain on brown paper - do not put fish on top of each other.
Soak cod fish overnight or boil ... Drop by the teaspoonful in hot frying pan with oil. Remove from pan when both sides are golden brown. Serve while hot.
Soak fish overnight, changing water ... oil into skillet, preheat skillet. Place patties in cooking oil, brown patties on both sides. Remove from skillet.
Soak codfish overnight changing water several times; boil next day to get salt out. Pull apart into little pieces put in medium size bowl. Chop onion ...
Mix well. Drop by teaspoons into hot oil. Brown on both sides. Drain on paper towels. Very good!
Combine all ingredients ... Roll in ground nuts and place on oiled baking sheet. Bake at 350 degrees for 15 minutes or until brown and bubbly. Serves 4-5.
Mix; roll into small cakes and drop into deep boiling shortening. When cakes are golden brown, remove and place on absorbent paper. Server about 20.
Soak dried codfish ... too salty. Break fish into small pieces ... mixture into small cakes, or drop a teaspoonful into deep hot oil and fry. Serve warm.
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