- 1. BAKED FISH
- Take large white fish or pickerel, make a ... and dredge with flour. Bake from three-fourths to one hour, basting carefully.
|
- 2. HERBED FISH BAKE
- In large shallow casserole ... halibut; sprinkle with paprika. Bake in a preheated 350°F ... Cooks Note: If fresh fish is used, 1/4 cup ... is needed. Makes 4 servings.
Ingredients: 13 (cream .. flour .. liquid .. mushrooms .. paprika ...)
|
- 3. BAKED FILLET OF FISH
- Roll each fillet with ... butter and lemon juice. Bake for 30 minutes in ... soup. Pour over the fish when ready to serve.
|
- 4. BAKED FISH FILLETS
- 1 package frozen fish fillets cut into serving ... Make a white sauce of:
Ingredients: 4 (flour .. milk .. mustard ...)
|
- 5. FISH BAKE
- Spray an 8 x 8 inch square baking dish with Pam. Layer ingredients in order given. Bake at 350 degrees for 45 minutes.
Ingredients: 7 (soup ...)
|
- 6. BAKED BREADED FISH
- Dip fish in bread crumbs, then ... few drops of oil. Bake at 375 degrees for 15 to 20 minutes.
Ingredients: 6 (crumbs .. oregano .. parsley .. tomatoes ...)
|
- 7. BAKED FISH FILLETS
- Soak fish fillets in milk a ... dot fillets with butter. Bake until done, about 30 ... degrees. Serve with lemon wedges.
Ingredients: 5 (flakes .. wedges ...)
|
- 8. BAKED FISH
- Put fish in 6"x10" baking dish. ... and pour over fish. Bake at 400 degrees for ... once or twice while baking.
Ingredients: 9 (juice .. salt .. sauce ...)
|
- 9. BAKED HERBED FISH - QUICK
- Preheat oven to 350 degrees. Wash fish, pat dry and ... skim milk over all. Bake, uncovered, for 20 ... lemon wedges. Makes 4 servings.
Ingredients: 11 (leaves .. milk .. oil .. onion .. salt ...)
|
- 10. BAKED FISH (ITALIAN STYLE)
- Mash tomatoes and spread over fish. Place onion slices ... Pour over fish and bake at 325 to 350 ... the fish, parboil them first.
Ingredients: 7 (garlic .. juice ...)
|
