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Results 1 - 10 of about 910 for baked fish.

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1. BAKED FISH
Take large white fish or pickerel, make a ... and dredge with flour. Bake from three-fourths to one hour, basting carefully.
2. HERBED FISH BAKE
In large shallow casserole ... halibut; sprinkle with paprika. Bake in a preheated 350°F ... Cooks Note: If fresh fish is used, 1/4 cup ... is needed. Makes 4 servings.
Ingredients: 13  (cream .. flour .. liquid .. mushrooms .. paprika ...)
3. BAKED FILLET OF FISH
Roll each fillet with ... butter and lemon juice. Bake for 30 minutes in ... soup. Pour over the fish when ready to serve.
4. BAKED FISH FILLETS
1 package frozen fish fillets cut into serving ... Make a white sauce of:
Ingredients: 4  (flour .. milk .. mustard ...)
5. FISH BAKE
Spray an 8 x 8 inch square baking dish with Pam. Layer ingredients in order given. Bake at 350 degrees for 45 minutes.
Ingredients: 7  (soup ...)
6. BAKED BREADED FISH
Dip fish in bread crumbs, then ... few drops of oil. Bake at 375 degrees for 15 to 20 minutes.
Ingredients: 6  (crumbs .. oregano .. parsley .. tomatoes ...)
7. BAKED FISH FILLETS
Soak fish fillets in milk a ... dot fillets with butter. Bake until done, about 30 ... degrees. Serve with lemon wedges.
Ingredients: 5  (flakes .. wedges ...)
8. BAKED FISH
Put fish in 6"x10" baking dish. ... and pour over fish. Bake at 400 degrees for ... once or twice while baking.
Ingredients: 9  (juice .. salt .. sauce ...)
9. BAKED HERBED FISH - QUICK
Preheat oven to 350 degrees. Wash fish, pat dry and ... skim milk over all. Bake, uncovered, for 20 ... lemon wedges. Makes 4 servings.
Ingredients: 11  (leaves .. milk .. oil .. onion .. salt ...)
10. BAKED FISH (ITALIAN STYLE)
Mash tomatoes and spread over fish. Place onion slices ... Pour over fish and bake at 325 to 350 ... the fish, parboil them first.
Ingredients: 7  (garlic .. juice ...)
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