Results 1 - 10 of about 950 for baked fish
Oil or spray ... and garlic. Arrange fish in dish. Season ... Sprinkle over fish. Bake at 375°F for ... garnish with lemon wedges. Makes about 4 servings.
Take large white fish or pickerel, make ... of water, small lumps of butter and dredge with flour. Bake from three-fourths to one hour, basting carefully.
SAUCE: Sauté 3 ... water until done. FISH PREPARATION: Put the ... the remaining paprika. Bake in an oven ... bubbling ceases. Makes 4-6 servings . (Venezuela)
In large shallow ... sprinkle with paprika. Bake in a preheated ... Note: If fresh fish is used, 1/4 cup (1/2 stick) butter is needed. Makes 4 servings.
The fish fillets should be ... or container and bake them into a ... quick and easy to prepare with ingredients always on hand in the kitchen. , Venezuela
Thaw fish, if frozen. ... batter. Stir together butter and mustard. Spread over fish. Sprinkle with paprika. Bake in 450 degree oven for 20 minutes. Serves 4.
Mash tomatoes and spread over fish. Place onion ... over fish and bake at 325 to ... If you want potatoes and carrots around the fish, parboil them first.
Line baking sheet ... one layer of fish fillets. Flounder or ... to 500 degrees. Bake until temperature reaches ... Simmer a few minutes and serve with fish.
Cut up fish into serving pieces and roll in bread crumbs. Place in a baking dish. Bake for 30 minutes at 350 degrees.
Heat oven to ... package; drain. Pat fish fillets dry; arrange ... sprinkle with cheese. Bake until fish flakes ... stirring constantly. Boil and stir 1 minute.
top of page