1 - 10 of 31 for baked empanada
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Preheat oven to ... a spoonful of empanada filling of your ... together to seal. Bake at 375°F for ... 188.9IU Vitamin A, 4.5mg Vitamin C, 2.6mg iron.
In a large ... to make half moon shapes. Crimp to seal edge with a fork or pinch with your fingertips. Bake on greased sheets or deep fry until golden.
DOUGH: Combine all ... each side, then place on dish lined with paper-towels. Press another layer of paper towels over the top. Serve. Makes 12 Empanadas.
Brown beef and onion. Add tomato sauce and spices. Simmer 1/2 hour. Add approximately 2 tablespoons flour to thicken. Let cool. Mix dough ingredients ...
Sift flour and ... and enclose it. Cut off excess flour and crimp edge with a fork. Bake at 350 degrees for 15 minutes. Fill as above and fry until brown.
Cook on low ... dough in half to make half moon shapes. Glaze empanadas with egg white and sugar and cinnamon combination. Bake in oven until lightly brown.
Mix and roll out into 3-inch circles. May use a bit of tomato sauce if desired. Place 1 heaping teaspoon of filling on each circle; fold and crimp ...
Stir together flour, ... seal. Fry or bake as directed below. Makes 16. To fry: Fry empanadas, a few ... cups, measured after draining, to fill 16 empanadas.
Stir together flour, ... resembles cornmeal. To bake place empanadas on baking sheet ... sugar. Bake in 400 degree oven for 15 minutes or until golden brown.
Filling: Bring all ... cool before making empanadas. Dough: Make ... Press sides with fork to seal. Place on cookie sheet. Bake at 350 degrees until done.
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