|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
Results 1 - 10 of 1,640 for baked eggs quiche
Brown sausage; drain. Beat eggs, add milk, ... cheese. Refrigerate overnight. Bake 50 to 60 minutes at 350 degrees. Let stand 10 minutes before serving.
Put cubed white ... and pour over all. Beat eggs and add 2 cups milk. Pour over all. Let stand in refrigerator overnight. Bake at 325 degrees for 1 hour.
Preheat oven to ... salt and pepper. Bake, uncovered, for ... dish). Testing for doneness: Insert a thin metal knife in center; it should come out clean.
Spray a 9-inch ... pie plate. Pour egg mixture over vegetables. Bake at 325°F for approx ... until toothpick when inserted in the middle comes out clean.
Buy a frozen ... from scratch and bake and cool it. ... of the prepared quiche crust. Combine the eggs, cream, milk ... before cutting. Yields 4 servings.
Clean the broccoli ... bottom of the quiche crust. Mix the eggs, cream, milk, ... the Swiss cheese. Bake at 375 degrees ... pie crusts or 1 larger crust.
Mix flour, salt ... in bottom and bake at 400 degrees ... bottom of the quiche crust. Mix the eggs, cream, milk, ... also be served at room temperature.
Bring spinach and ... any liquid. Mix eggs with cream, salt ... carefully over seafood. Bake at 350 degrees ... comes out clean. Yields a 9 inch quiche.
Combine eggs, sour cream, Worcestershire and salt. Stir in cheese, crab and onions. Pour into shell. Bake 55 to 60 minutes. Can reheat in microwave.
Preheat oven to ... then drain. Combine eggs with sour cream ... sprinkle with cheese. Bake for 30 minutes or until puffed and brown. Makes 4 to 6 servings.
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