Results 1 - 10 of 82 for baked eggplant parmigiana

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Preheat oven to 400 degrees. Peel eggplant and trim off ... in one layer. Bake 15 to 20 ... throughout. Serve sprinkled with chopped parsley. Yield: 4 servings.

Brown meat. As ... and simmer. Cut eggplant crosswise into 1/2 ... sauce and Mozzarella. Repeat layers if needed. Bake, uncovered, 350 degrees, 25 minutes.

Thinly slice the eggplant, storing slices ... mozzarella and grated parmigiana. Bake at 375F until ... Put it in a preheated toaster oven or oven to melt.

Trim eggplant and cut into ... Cover with Mozzarella slices, then spread with tomato sauce. Continue in this manner until dish is full. Makes two casseroles.

Preheat oven to ... freezer bag. Dip eggplant into egg, then ... Mozzarella. Repeat layers. Bake, uncovered, in ... consistency; stir occasionally. Remove bay leaf.

In 2 quart ... 30 minutes. Cut eggplant in 1/4 inch ... over eggplants. Sprinkle with mozzarella and Parmesan cheese. Bake at 350 degrees for 25-30 minutes.

1. In 2 ... baking dish. Wash eggplant; do not ... of Parmesan cheese. Bake, uncovered 25 ... covered, 45 minutes. Then bake, uncovered, 15 minutes longer.

In hot butter ... baking dish. Wash eggplant; do not ... sauce and mozzarella. Bake, uncovered, 25 ... mozzarella is melted and slightly browned. Serves 6.

Cut eggplant into thin 1/4 ... parmesan. Repeat until all ingredients are used. Bake in preheated 350 degree oven for 20 to 30 minutes, or until bubbly.

1. In 9" ... and water. Dip eggplant slices in egg ... 1/2 tomato mixture; sprinkle with 1/2 Parmesan; top with 1/2 Mozzarella; repeat. Bake 25 minutes.

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