Results 1 - 10 of 51 for baked eggplant parmesan
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Peel eggplant; cut into ... all eggplant is used, ending with Mozzarella. Bake in a preheated 400 degree oven for 15-20 minutes or until cheese is melted.
Pare and cut eggplant into 1/4 inch ... Sprinkle cheese over the sauce covered slices. Bake in a preheated 375°F oven for 20 to 25 minutes or until tender.
Boil eggplant in lightly salted ... all ingredients except Parmesan cheese; mix thoroughly. ... Parmesan cheese to taste. Bake for 20 minutes at 350 degrees.
Pare eggplant and slice cross-wise ... layers of eggplants, Parmesan, Mozzarella and sauce. Top with Mozzarella. Bake at 350 degrees for 30 minutes. Serves 4-6.
Dip into oil ... tomato mixture over eggplant. Bake at 375 degrees ... cheese can be placed on eggplant before pouring the tomato mixture over if desired.
In large skillet, lightly brown eggplant using 1 teaspoon ... cheese, 6 tablespoons Parmesan cheese and the ... remaining Parmesan cheese. Bake uncovered at 375 degrees for 35-40 minutes.
Grind chuck and ... and 1 tbsp. Parmesan cheese. Shape into ... large saucepan, sauté eggplant in oil until ... sprinkle of Parmesan. Bake at 375°F for ... Makes 2 cups. . Maddow
Preheat oven to ... sauce. Sprinkle with Parmesan cheese. Bake until bubbly and ... minutes before serving. Sprinkle with parsley. Very robust and cheesy.
1. Steam eggplant or boil in ... grated cheese. 4. Bake at 350 degrees ... tomatoes or herbed cherry tomatoes, fresh green beans and corn on the cob. Serves 4.
Boil eggplant until tender, but ... salt, and pepper. Refill shells. Place in pan in oven. Baste with butter and brown in 350 degree oven for 40 minutes.
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