|The Olive Oil Companion|
|by Judy Ridgway|
This volume covers all aspects of olive oil production, describing cultivation, harvesting and pressing requirements and techniques.
1 - 10 of 31 for baked eggplant olive oil
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Peel eggplants, slice into ... ground beef in olive oil. Add tomato ... eggplant, remaining egg sauce and crumbs. Bake in preheated 350°F oven for 30-40 minutes.
For easy cleanup, ... and wipe with olive oil. Add garlic, ... diced tomatoes. Slice eggplant into 1/4 inch ... or 3 layers. Bake in a 350°F ... Parmesan cheese, if desired.
Grind chuck and ... large saucepan, sauté eggplant in oil until lightly browned, ... sprinkle of Parmesan. Bake at 375°F for ... minute. Makes 2 cups. . Maddow
Peel eggplant; cut into ... Fry in hot oil until slices are ... ending with Mozzarella. Bake in a preheated ... 15-20 minutes or until cheese is melted.
Pare and cut eggplant into 1/4 inch ... into butter and oil mixture. Then into ... sauce covered slices. Bake in a preheated ... minutes or until tender.
Wash and dry eggplant. Remove green ... paper towels. Heat olive oil and saute eggplant ... with cheese slices. Bake in top of ... and cheese is melted.
1. Cut unpeeled eggplant to 1/2-inch slices. ... sides in heated oil in large frying ... sliced. 4. Cover. Bake at 350 degrees ... Garnish with reserved parsley.
Peel the eggplants, slice lengthwise ... 375 degrees. Generously oil a 9" square ... with foil and bake in the preheated ... minutes, then serve. Serves 4.
Peel eggplant and cut into ... the eggplant. Put olive oil in large, deep ... serving, salt and pepper to taste. Garnish with grated Parmesan cheese. Serves 8.
Cut each eggplant in half lengthwise; ... small skillet heat oil; add onion, ... to sprayed dish. Bake until mixture is ... is melted. Makes 4 servings.
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