1 - 10 of 194 for baked eggplant
Peel eggplants, slice into ... cup crumbs. Repeat, ending with eggplant, remaining egg sauce and crumbs. Bake in preheated 350°F oven for 30-40 minutes.
Remove the stems and hulls from the eggplants and discard. Peel ... 40 minutes or bake in a preheated ... pilaf or crusty bread and a green salad. Serves 4.
For easy cleanup, ... diced tomatoes. Slice eggplant into 1/4 inch ... or 3 layers. Bake in a 350°F ... through. Top with grated Parmesan cheese, if desired.
Peel eggplant; cut into ... all eggplant is used, ending with Mozzarella. Bake in a preheated 400 degree oven for 15-20 minutes or until cheese is melted.
1. Steam eggplant or boil in ... grated cheese. 4. Bake at 350 degrees ... tomatoes or herbed cherry tomatoes, fresh green beans and corn on the cob. Serves 4.
Cut eggplant in half lengthwise ... salt and pepper. Bake uncovered in hot ... parsley before serving. Pass bowl of Parmesan cheese to those who desire.
Cut eggplant in half and ... baking pan and bake 10 minutes in ... rinse off the liquid. This takes some of the bitterness from the eggplant before using.
Dip eggplant slices in egg ... onion over cheese. Bake in a 375 degree F. oven for 30 minutes or until cheese slices are melted. Serve with Italian bread.
Dice and boil eggplant in salted water. ... drained eggplant, then add onion, crumbs, and soup. Top with buttered crumbs. Bake at 350 degrees for 1 hour.
Peel, slice and boil eggplant until tender. Drain ... other halves of cheese, crumbs and butter. Bake at 450 degrees for 20 minutes until firm. Serves 8.
top of page