Tip: Try egg roll wrapper for more results.

1 - 10 of 10 for baked egg roll wrapper

Blot sausage dry ... and press 1 wrapper in each cup. Brush with oil, bake 5 minutes until ... Bake 5 minutes at 350F or until bubbly. Makes 4 to 5 dozen.

Cook sausage, blot ... and press 1 wrapper into each cup. Bake 5 minutes until ... 350F or until bubbly. Reheat just prior to serving. Makes about 6 dozen.

Preheat oven to ... and press one wrapper in each cup. Brush with oil. Bake 5 minutes until ... mixture. Bake 5 minutes until bubbly. Makes 4 to 5 dozen.

Saute cabbage, bean ... taste. Spoon into egg roll wrappers (allowing room enough ... persons, you may bake at 350 degrees ... sour or hot mustard sauce.

Preheat oven to ... and press 1 wrapper in each cup. Brush with oil. Bake 5 minutes until ... sausage mixture. Bake 5 minutes until bubbly. Makes 4 to 5 dozen.

Preheat oven to ... Brush with oil. Bake 5 minutes or ... place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly. Makes 4 to 5 dozen.

Saute 1 large ... 1 long edge. Roll up to close. ... center of skin, egg white around 4 ... Salt and pepper to taste. If tomatoes watery, don't use broth.

Preheat oven to ... and press 1 wrapper in each cup. Brush with oil. Bake 5 minutes until ... sausage mixture. Bake 5 minutes until bubbly. Makes 4 to 5 dozen.

Italian Sauce: Stir ... in meat, ricotta, egg and salt. Prepare ... cornstarch off egg roll wrappers, using a ... closely, with foil. Bake at 350 degrees ... people. 2 rolls each.

Preheat oven to ... and press 1 wrapper in each cup. Brush with oil. Bake 5 minutes until ... sausage mixture. Bake 5 minutes until bubbly. Makes 4 to 5 dozen.


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