- 1. BAKED EGG CUSTARD PIE
- Beat eggs well, add other mixture with sliced peaches on bottom. Bake at 400 degrees for 10 minutes, then 375 degrees to finish.
Ingredients: 7 (cream .. eggs .. flour .. milk .. salt .. sugar ...)
|
- 2. CANTALOUPE CUSTARD CREAM PIE
- Combine sugar and flour in a pan, add eggs and mix well. Stir ... butter. Pour into cooked pie shell and cool. Spread ... topping. Chill and serve. .com
Ingredients: 12 (flour .. sugar .. vanilla ...)
|
- 3. APPLE DUMPLINGS IN CHEESE WALNUT PASTRY
- Sift flour and salt ... butter, sugar and apple pie spice in a small ... with part of beaten egg yolk. Place in a ... remaining beaten egg yolk. Bake in a hot 425 ... golden. Serve warm with Custard Sauce. Beat egg yolks ... stir in vanilla, cover. Chill.
Ingredients: 16 (apples .. cheese .. cornstarch .. flour .. milk ...)
|
- 4. MEXICAN QUICHE
- Heat whipping cream and add gradually to eggs. Start with ham ... cheeses last. Repeat. Pour custard mixture, jiggling pan to ... at 450 degrees. Serves 12.
Ingredients: 12 (cream .. eggs .. ham .. mustard .. parsley ...)
|
- 5. PUMPKIN DESSERT
- Mix and press in a 9 x 13 inch pan and bake 10 minutes at 350 ... pour on top of baked crust. Bake 40 minutes ... whipped cream or ice cream.
Ingredients: 12 (flour .. salt .. spice .. sugar .. vanilla ...)
|
- 6. BROCCOLI QUICHE
- Saute onion in butter ... vegetable mixture in partially baked pie shell. Combine custard mixture ingredients and pour into pie shell. Sprinkle with cheese. Bake at 375 degrees for 30 to 35 minutes.
Ingredients: 9 (broccoli .. cheese .. eggs .. half .. onion .. salt ...)
|
- 7. AMANA RHUBARB CUSTARD PIE
- Stir together sugar and ... thickens and boils. Beat egg yolks slightly and stir ... Cook and stir until custard is thickened and smooth. ... Turn warm custard into baked pie shell. Heap meringue onto ... to edge of crust. Bake in preheated 400 degree ... immediately, store pie in refrigerator.
Ingredients: 11 (cornstarch .. inch .. milk .. sugar .. tartar .. whites ...)
|
- 8. PECAN CUSTARD PIE
- Sprinkle pecans in bottom of pie shell. Blend custard mix with milk in a saucepan; add egg yolk. Bring to a ... hours. Refrigerate any leftover pie.
Ingredients: 5 (milk .. pecans ...)
|
- 9. PUMPKIN CUSTARD PIE
- Combine custard, pumpkin, sugar, milk, egg yolk and spice. Bring ... stirring constantly. Pour into baked pie shell. Chill and serve with whipped cream.
Ingredients: 7 (milk .. spice .. sugar .. yolk ...)
|
- 10. LEMON CREAM PIE
- In food processor or blender, blend egg yolks, cornstarch, gelatin and ... in Equal. Pour into pie shell. Chill 2 hours. ... Spread over chilled lemon custard. Garnish with lemon slices and serve immediately.
Ingredients: 15 (cornstarch .. custard: .. equal .. juice .. milk ...)
|
