|The Classic 1000 Cake and Bake Recipes|
|by Wendy Hobson|
Even in our time-pressured lives, cooks still love making cakes and breads. Not simply for special occasions, but as an everyday source of healthy...
Results 1 - 10 of 326 for baked egg casserole
Prepare the day ... pan. Beat together: eggs, milk, and ... hours. Next day. Bake at 350 degrees ... at breakfast or brunch with fresh fruit and muffins.
Spray Pyrex oblong ... of pan. Beat eggs in large bowl. ... cheese and sausage. Bake at 350 degrees ... refrigerated overnight. Good for breakfast or brunch. Enjoy!
Mix eggs, milk, onion, ... ham on top of potatoes. Pour egg mixture over all. Cover and refrigerate overnight. Bake at 350 degrees for 25 to 30 minutes.
Melt butter, put 1/2 in 9"x13" dish. Beat eggs. Add other ... dish, cover and bake 15 minutes at ... for Christmas or Easter morning. May serve with salsa.
Mix together. Place in 9x12 pan. Refrigerate overnight. Bake 45 minutes at ... Use 2 cartons egg substitute and turkey ... stuffing mix in place of bread.
Melt butter in 9"x13" pan. Combine eggs, cheeses, and ... cups minced ham. Bake at 350 degrees ... breakfast, brunch or lunch with croissants, fruit, etc.
1. Place 9 ... 3. Beat the eggs. 4. Combine ... least 8 hours. 8. Bake at 350 degrees for 40 minutes or until firm and golden brown. Yield: 18 servings.
Cut eggs in half lengthwise. ... in 1 quart casserole. Arrange eggs, ... soup mixture over top. Sprinkle with cheese. Bake at 350 degrees for 30 minutes.
Mix all ingredients together in large bowl. Pour into 9 x 13 greased baking dish. Bake at 325°F until center is firm. Serves 15.
Place 6 slices ... overnight in refrigerator. Bake 55 minutes at 325 degrees. Let stand 10 or 15 minutes before serving. Good for brunch. Serves 8 to 10.
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