1 - 10 of 44 for baked duck
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Clean ducks thoroughly in and ... sauce Pour over browned ducks. Cover and cook at 350 degrees until tender, about 2-2 1/2 hours. Add water if necessary.
Preheat oven to ... well mixed. Brush duck with butter and ... duck in bag. Close bag with twist tie and make 6 (1/2-inch) slits in top. Cook 1 1/2 hours.
Rub cavities of ducks with salt and ... boiling water. Save the juices to add to apricot sauce. Serve with apricot sauce and baked hominy grits. Serves 6.
Mix flour, baking ... will crack slightly). Bake at 350 degrees for 10 to 12 minutes until they are pale golden. Transfer to racks to cool. Makes 100 cookies.
Marinate the breast either whole or cut up for an hour or two in Italian dressing. Wipe excess dressing off and fry in butter. Medium rare to rare is ...
To prepare duck: Clean inside ... 15 minutes. Add cream, cook for 5 minutes, stirring to blend well. Remove from heat. Let sit 5 minutes before serving.
Choose large duck with firm breast ... and around duck. Bake at 350 degrees ... until skin is brown and onions baked. Serve with rice and giant green peas.
In a baking ... and apples. Put duck halves on top ... up. Cover and bake at 325 degrees ... of duck. Uncover and place under broiler until duck is brown.
Soak ducks overnight in salt ... outside of ducks. Bake ducks in roasted ... juices every 30 minutes. During last hour, baste every 15 minutes with wine.
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