|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Tip: Try drunken chicken for more results.
Results 1 - 8 of 8 for baked drunken chicken
Lay chicken in baking dish. ... pour over chicken. Bake at 325 degrees ... baking dish. Pour "Drunken Chicken Wine Sauce" ... refrigerator in gallon jug.
Mix ingredients in ... set aside. Place chicken parts in roasting ... with garlic powder. Bake 20 minutes in ... days before and let set in refrigerator.
Layer chicken across pan. Salt ... chicken. Cover with foil and bake about 2 hours at 350 degrees. Toward end of baking time, remove foil to brown a little.
Place chicken in a baking ... sauce, beer, garlic and onion salt to taste. Pour mixture over chicken. Cover with foil and bake at 350 degrees for 2 1/2 hours.
Lay cut up chicken across pan. Salt ... with foil and bake 2 hours at 325 to 335 degrees. Toward end of baking time, remove foil to brown chicken a little.
Preheat oven to ... dish. and place chicken on top of ... over chicken and bake for 30 minutes ... baking. Serve with rice if desired. Serves 8 hungry amigos.
Put first 8 ... inch); layer in order given. Use 1/2 cup vermouth, blended whiskey, and 7-Up; pour over all ingredients. Bake at 350 degrees for 1 hour.
Preheat oven to ... baking dish. Trim chicken breasts of fat ... tidy sausage-shaped roll. Bake for about 25 ... a slice of orange for garnish. Serves 4.
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