|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
1 - 10 of 150 for baked drumsticks
Heat oven to ... bowl. Dip chicken drumsticks into butter; roll ... x 8 x 2 inches. Bake, uncovered, until done, about 50 minutes. Yields: 6 drumsticks.
Preheat the oven to 350°F. Wash the chicken drumsticks in cold water, then place in pan. Sprinkle chicken seasoning on the chicken on all sides.
Heat oven to ... a bowl. Dip drumsticks into butter; roll ... square pan 8 x 8 x 2 inches. Bake uncovered until done, about 50 minutes. Yield 6 drumsticks.
Mix together. Pour sauce over chicken in a 9 x 13 pan. Bake at 375 degrees for 1 hour.
Grease large casserole ... mixture of soup and water over all. Cover and bake at 300 degrees for 3 hours or at 350 degrees about 1 1/2 hours. 6-8 servings.
Sprinkle chicken parts ... chicken pieces on foil-lined pan and drizzle with any remaining butter. Bake at 375 degrees for 30-60 minutes or until tender.
Preheat oven to 375°F. Spray a casserole dish with cooking spray. In skillet over medium heat, add chicken, cook turning, for 3-4 min each side. ...
Coat chicken with ... line with foil. Bake at 400°F for ... platter and arrange chicken and roasted peppers around spaghetti mixture. Makes 4 to 6 servings.
Wash chicken pieces. Combine all ingredients (to your taste) in plastic bag. Add the seasoning rub to chicken pieces and let sit for 1 hour. Put ...
Rinse turkey. Place in skillet. Add 1 cup water. Bring to boil. Turn down heat. Cover. Simmer 2 hours. Remove turkey. Measure liquid, adding water to ...
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