|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
1 - 10 of 232 for baked donuts
Mix together until ... only 1/2 full. Bake 15 minutes at ... cinnamon. Best served warm. Be sure to check donuts with toothpick to make sure centers are done.
In a large ... (about 20 minutes). Bake at 425 degrees ... As soon as donuts are removed from ... butter and roll in granulated sugar. Makes 2 1/2-3 dozen.
Sift flour, baking ... greased muffin tins. Bake at 350 degrees ... and roll in 1 stick of melted butter, then in mixture of 1/2 cup sugar and cinnamon.
Preheat oven to ... preheated 425°F oven. Bake until golden brown, ... - brush again with butter and roll in granulated sugar. Makes 15 to 18 doughnuts.
Sift flour, baking ... raisins. Fill greased muffin tins 2/3 full. Bake at 350 degrees 20 to 25 minutes. Roll in melted butter then in sugar cinnamon mixture.
Sift first 5 ... greased muffin cups. Bake at 350 degrees for 20-25 minutes. While donuts are baking, melt ... are done, dip in butter and then in sugar.
Mix first 3 ... with remaining mix. Bake 25 minutes at ... twin and 1/2 teaspoon cinnamon. Dip muffin tops in melted butter, then in sugar twin mixture.
1. Sift together ... 2/3 full. 5. Bake at 400 degrees ... Remove from muffin pans, then roll in melted butter. Then in sugar and cinnamon. Let set to cool.
Stir sugar, shortening, ... thick. Cut with donut cutter. Place on ... sheet, then brush with melted butter. Bake about 15 minutes in a 375 degree oven.
Mix dry ingredients ... tins 2/3 full. Bake at 350 degrees ... Remove from pan and roll in melted butter and then in cinnamon and sugar mixture. Delicious!
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