- 1. BAKED CUBE STEAKS
- Coat meat in flour ... over meat. Cover and bake at 325 degrees for 1 1/2 hours.
Ingredients: 11 (broth .. flour .. milk .. mushrooms .. olives .. salt ...)
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- 2. OVEN BAKED CUBE STEAK
- Mix last 4 ingredients ... degrees. Cover pan and bake for 3 hours. (Can ... rice. Serves 8 to 12.
Ingredients: 5 (buttons .. soup ...)
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- 3. BAKED CUBE STEAK AND POTATOES
- In a small amount ... alternate the slice of steak and potatoes as if ... and pepper. Cover and bake at 350 degrees until potatoes are tender, about 1 hour.
Ingredients: 4 (milk .. soup ...)
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- 4. BAKED CUBE STEAKS
- Flour, salt and pepper cube steaks, then brown in ... pour over cube steaks. Bake covered 45 minutes at 350 degrees.
Ingredients: 6 (oil .. steaks ...)
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- 5. BAKED CUBE STEAK
- Brown cube steak in skillet. Arrange steaks ... over steaks. Cover and bake for 1 hour at 325 degrees.
Ingredients: 2 (soup .. steaks)
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- 6. CUBED STEAK BAKE
- Brown steaks in hot oil. Remove ... refrigerate for 24 hours. Bake covered at 350 degrees ... cheese on top after uncovering.
Ingredients: 9 (cheese .. oil .. salt .. steaks ...)
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- 7. E-Z BAKED CUBE STEAK
- Brown steak in small amount of oil. Place in baking pan. Mix soup with water. Pour over steak and bake at 375 degrees about 45 minutes.
Ingredients: 3 (soup .. steak ...)
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- 8. BEEF AND DUMPLING BAKE
- Place steak in 3 quart casserole; ... and onions. Cover and bake at 350 degrees for ... until dry ingredients are moistened.
Ingredients: 18 (cubes .. egg .. flour .. leaf .. milk .. oil .. parsley ...)
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- 9. BAKED PORK CHOPS AND STUFFING
- Heat oven to 350 ... small bowl, combine bread cubes, onion, poultry seasoning, ... over stuffing and chops. Bake uncovered at 350 degrees ... or until chops are tender.
Ingredients: 8 (cubes .. onion .. sherry .. soup .. steaks ...)
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- 10. STEAK AND ITALIAN SAUSAGE BAKE
- Slice sausage and brown ... Add bouillon; cover and bake at 350 degrees for 1 hour and 15 minutes or until beef and potatoes are tender.
Ingredients: 10 (1/4's .. 1/8's .. basil .. cubes .. salt .. sausage ...)
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