|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
Results 1 - 10 of 15 for baked crullers
Result Page: 1
Beat the eggs; add cream and milk. Sift dry ingredients and combine with liquid, using just enough flour to make dough that can be rolled, but still ...
Mix in order ... out 1/3 inch thick, cut with a ring cutter. Fry in deep, hot fat. Drain on paper. More butter may be used if richer crullers are desired.
Cut into cruller shape and fry in hot shortening.
Beat butter and sugar together. Add the beaten eggs and milk, then flour, salt, baking powder and nutmeg sifted together. Roll out. Cut and fry ...
Mix sugar with ... twist into cruellers (may also be cut in rounds to make donuts). Fry in hot lard or vegetable shortening at 365°F. Makes 30 crullers.
Beat egg yolks well. Add all ingredients except for the flour and mix well. Last, add flour and knead for 10 minutes. Roll (thin) and cut into 3 inch ...
Mix in order ... pieces the size of walnuts. Roll into long pieces about 4 inches each and fry in deep fat. Dust with powdered sugar. Makes about 40 crullers.
Mix together. Put in refrigerator a few minutes. Roll to size, any shapes and deep fry to golden brown.
Put these in the bowl and beat very light. Then add: Fry in hot lard. Roll in powdered sugar while warm.
Dissolve sugar in milk, add eggs and mix. Add 1 cup flour with baking powder, nutmeg and salt. Add shortening and remaining flour to make a dough ...
Result Page: 1
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