- 1. BARBEQUE RACK OF LAMB WITH MINT VINAIGRETTE
- Preparation: 1. To prepare ... pepper. 4. Prepare the crispy potato sticks. Heat the oil to 350 degrees and fry the potatoes until golden ... soy-ginger vinaigrette with the french fries. Spoon the mint ... the greens. Yield: 8 portions
Ingredients: 34 (anise .. cilantro .. flakes .. garlic .. juice ...)
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- 2. CRISPY MACARONI & CHEESE
- In 1 1/2 quart ... 1 1/2 cups cheese. Bake at 350 degrees for 25 minutes. Top with onions and remaining cheese. Bake for 10 minutes more.
Ingredients: 7 (cheese .. macaroni .. milk .. mustard .. onions ...)
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- 3. CRISPY MACARONI AND CHEESE
- In 1 1/2 quart ... 1 1/2 cups cheese. Bake at 350 degrees for 20 minutes. Top with French fried onions and remaining ... another 10 minutes. Serves 4.
Ingredients: 7 (cheese .. macaroni .. milk .. mustard .. onions ...)
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- 4. CRISPY MACARONI AND CHEESE
- In 1 1/2 quart ... 1 1/2 cups cheese. Bake at 350 degrees for 20 minutes. Top with onions and remaining cheese. Bake 10 minutes more.
Ingredients: 7 (cheese .. macaroni .. milk .. mustard .. onions ...)
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- 5. CRISPY MACARONI AND CHEESE
- In 1 1/2-qt. casserole ... 1 1/2 c. cheese. Bake at 350 degrees for 20 minutes. Top with onions and remaining cheese and bake 10 minutes more.
Ingredients: 7 (cheese .. macaroni .. milk .. mustard .. rings ...)
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- 6. CRISPY MACARONI AND CHEESE
- In casserole dish mix ... 1 1/2 cups cheese. Bake 350 degrees for 20 ... with remaining cheese and French fried onions. Bake 10 minutes more.
Ingredients: 7 (cheese .. macaroni .. milk .. mustard .. onions ...)
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