- 1. BAKED CRAB CAKES
- Combine first six ingredients ... shape mixture into small cakes. Coat with additional ... a baking sheet and bake in 400 degree oven ... during cooking. Makes 8 servings.
Ingredients: 7 (crumbs .. juice .. meat .. sauce ...)
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- 2. ANNE ARUNDEL MARYLAND CRAB CAKES
- In a medium bowl, ... scoop a medium sized crab cake from your mixture in ... taste (3/4 tablespoon suggested). .
Ingredients: 10 (crabmeat .. mayonnaise .. mustard .. sauce ...)
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- 3. CREOLE CRAB CAKES
- In a large bowl, ... each plate, then 2 crab cakes. Top with grilled ... parsley. (My favorite.) Serves 4.
Ingredients: 19 (cream .. mayonnaise .. mustard .. sauce ...)
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- 4. CHESAPEAKE BAY CRAB CAKES
- Mix all the ingredients. Shape into cakes. Fry quickly in deep skillet until brown.
Ingredients: 10 (crumbs .. mayonnaise .. meat .. mustard .. parsley ...)
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- 5. CRAB CAKES ALA OLD BAY SEASONING
- Mix together, form cakes and fry in a good hot safflower oil.
Ingredients: 8 (bay .. mayonnaise .. meat .. parsley .. sauce ...)
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- 6. CRAB CAKES
- Mix ingredients. Shape into approximately 8 cakes. Fry quickly until brown, in a small amount of oil.
Ingredients: 9 (crab .. crumbs .. mayonnaise .. parsley .. salt ...)
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- 7. CRAB CAKES
- Break bread in small ... and shape into 4-6 cakes. Fry quickly in ... my Tartar Sauce (see Potpourri).
Ingredients: 10 (milk .. salt .. sauce ...)
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- 8. CRAB CAKES
- Break bread in small ... Mix ingredients, shape into cakes. Fry quickly until brown. Serve with saltine crackers and a little dab of mustard.
Ingredients: 9 (mayonnaise .. meat .. parsley .. salt .. sauce ...)
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- 9. CRAB CAKES
- Mix all ingredients, making ... Makes 4 to 6 cakes.
Ingredients: 9 (crust .. mayonnaise .. meat .. salt .. sauce ...)
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- 10. CRAB CAKES
- Break bread in small pieces and moisten with milk. Mix in remaining ingredients, shape into cakes. Fry quickly until brown.
Ingredients: 9 (mayonnaise .. meat .. parsley .. salt .. sauce ...)
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