|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Did you mean: baked crab shrimp scallop
Results 1 - 10 of 16 for baked crab shrimp scallops
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Saute onion and ... stirring often. Add crab meat; stir well. ... a boil. Add shrimp, scallops and flounder. Cook ... with Parmesan cheese. Bake in 350 degree ... Serves 8 to 10.
Saute scallops in butter until they turn white. Cook shrimp. Mix all ... crumbs mixed with cheese on top. Bake 30 minutes at 350 degrees. Do not overbake.
Saute: 1/3 c. ... in buttered dish. Bake at 400 degrees ... over and dot with butter. Put back in oven for 10 more minutes until brown. Can use sea legs.
Combine shrimp, scallops and crab. In a ... in the can. Bake at 350°F for ... minutes, cool, then freeze. To serve, thaw and bake 30 minutes at 350°F.)
Add milk gradually ... casserole dish and bake until top is ... sauce, turn into casserole and cover with plastic wrap very tightly. Thaw before baking.
Place seafood in ... paprika. Pour over the seafood and put potatoes on top. Bake in preheated 400 degree oven for 30 to 40 minutes until seafood is cooked.
Saute green onions ... Add wine, add shrimp and scallops and cook 5 minutes. Add crab meat, mushrooms, salt ... and Parmesan cheese. Bake at 350 degrees ... away from tomato sauce.
Cook macaroni; drain ... may be used. Some of the seafood casserole can be frozen for another time. Bake in 350 degree oven for 30 minutes or until bubbly.
Steam shrimp for 3 minutes. Cool and peel. Boil scallops. (Bay scallops ... the side of the dish.) Bake at 300 degrees for 10-15 minutes or until heated.
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