|The Classic 1000 Cake and Bake Recipes|
|by Wendy Hobson|
Even in our time-pressured lives, cooks still love making cakes and breads. Not simply for special occasions, but as an everyday source of healthy...
Results 1 - 10 of 62 for baked crab salad
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Mix all well. Sprinkle with buttered crumbs. Bake at 350 degrees ... a day ahead. Hint: Rinse crab to avoid too much salt and/or fresh crab may be used.
Mix the green ... scallop shells or a 1 1/2 quart casserole. Sprinkle with cracker or bread crumbs. Bake in a 350 degree oven for 30 minutes. Serves 4-6.
Combine the above ... individual baking shells. Sprinkle with a few cracker or bread crumbs. Bake at 350 degrees for about ... or until lightly browned.
Mix all the above ingredients saving the crab meat for last. ... cheese on top. Bake at 350 degrees ... and mixture is bubbling. Serve with any cracker.
Pick over crab meat. Add egg, ... pepper, baking powder, salad dressing and Old ... balls and roll in cracker crumbs. Fry in deep fat and drain on towels.
Heat oven to ... ungreased cookie sheet. Bake at 425 degrees ... by teaspoonful into split puffs. Bake in 350 degree oven for 15 minutes or until melted.
Combine egg, mayonnaise, ... crumbs. Stuff caps. Combine melted butter and 1/4 cup bread crumbs. Sprinkle over filled caps. Bake at 375 degrees for 15 minutes.
Mix above ingredients ... Imperial mounds in crab shells, but do ... Miracle Whip mixed with 2 egg yolks. Bake at 425 degrees until golden brown. Serve hot.
Saute: 1/3 c. ... in buttered dish. Bake at 400 degrees ... over and dot with butter. Put back in oven for 10 more minutes until brown. Can use sea legs.
Mix all together. Cube buttered bread and use for topping. Bake 30 to 45 minutes at 350 degrees. Serves 10.
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