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1 - 10 of 23 for baked crab rice casserole
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Mix together first ... mixtures together in a large bowl. Pour into baking dish. Top with bread crumbs. Dot with butter. Bake at 350 degrees for 30 minutes.
Mix all ingredients; ... well. Place in 2-quart buttered casserole dish. Sprinkle with bread crumbs. Bake 30 minutes at 375°F. Makes 8 large servings.
Mix all ingredients ... 2 quart buttered casserole. Sprinkle with bread crumbs and bake 30 minutes at ... be increased, if desired. Serves 6 generously.
Cook rice as directed on ... a large, greased casserole, make a ... a layer of crab, a layer ... ending with cheese. Bake covered at 350 ... bake longer. Serves 6-8.
Saute butter, onions, ... minutes. Add bread, rice, salt and ... a 2 quart casserole dish. Sprinkle with ... with butter pats. Bake 30 minutes at ... minutes more. Serves 6.
Saute onions, green ... soup, pimento and crab meat. Cook 5 ... to mixture. Add rice, seasonings and ... in 2-quart greased casserole. Sprinkle bread ... with additional butter. Bake covered for 30 ... brown. Yield: 8 servings.
Makes 1 quart ... in 1 quart casserole dish or place ... Place in greased casserole. Sprinkle top with bread crumbs. Bake at 325 degrees for 20 minutes.
Prepare shrimp according ... 5 minutes. Mix all ingredients. Bake 30 minutes in 350 degrees oven. Top with buttered bread crumbs. Bake 15 minutes longer.
Preheat oven to 350 degrees. Mix all ... and place in a 2 quart buttered casserole baking dish. Top with bread crumbs and bake for 30 minutes. Serves 8.
Chop celery, pepper, and onions. Break crab and shrimp into pieces. Toss together with rice, water chestnuts, ... cheese over top. Bake at 350 degrees for 30 minutes. Serves 6.
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