1 - 10 of 54 for baked crab cakes

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Combine first six ... mixture into small cakes. Coat with ... baking sheet and bake in 400 degree ... flipping cakes over once during cooking. Makes 8 servings.

Measure into sifter ... bottoms with paper. Bake in 375 degree ... Split layers. Spread crab apple jelly over ... much doesn't look like apples, just sick.

Break bread in small pieces and moisten with milk. Combine with remaining ingredients. Shape into patties. Fry quickly in 3-4 tablespoons hot oil ...

Preheat oven to ... forefinger. Sprinkle the crab over the top ... around the edge. bake for 14-16 minutes ... like a pizza into 8 pieces and serve hot.

Beat cracker crumbs, ... pieces. Make small crab cakes. Sprinkle lightly ... (about one inch deep). Brown on both sides. Drain on paper towels. Serve hot.

Fold crabmeat and ... together and fold mixture into crabmeat and crackers. Do not crush crabmeat. Form crab cakes. Makes approximately 8 to 10 crackers.

Empty can of crab meat into bowl. ... in a greased broiling pan or non-stick broiling pan. Broil 3-5 minutes on each side until brown. Makes 4 servings.

This could be ... move your arrangement. Bake until a wooden ... other words, the cake top must be ... skin side down. Sprinkle the crushed candy evenly.

Beat cracker crumbs, ... pieces. Make small crab cakes. Sprinkle lightly ... (about one inch deep). Brown on both sides. Drain on paper towels. Serve hot.

Mix above ingredients, shapes into patties, bread lightly with bread crumbs and broil until brown. (Not necessary to flip over during broiling ...

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