|The Best Bake Sale Ever Cookbook|
|by Barbara Grunes|
For every mother who has repackaged last-minute, store-bought brownies in tinfoil, The Best Bake Sale Ever Cookbook is a godsend.
1 - 10 of 30 for baked country spare ribs
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Inspect beans; cover ... Pour this mixture over the beans. Place the spare ribs on top. Cover the crock pot. Set on high temperature for 7 1/2 to 8 hours.
Bake spareribs for 1 ... remaining ingredients together and pour over ribs. Bake 45-50 minutes longer. Serve hot with white rice. Very quick, delicious too.
Prepare 3-4 hours ... lay out the spare ribs. If they ... stand 3-4 hours. Bake at 350 degrees ... sauce over ribs. Finish baking uncovered for 1 hour more.
Broil or pan fry ribs. In a ... applesauce. Put cooked ribs in a baking pan, cover with sauerkraut mixture, cover the pan and bake at 350 degrees for 1 1/2 hours.
Cut ribs into serving pieces; place in roasting pan. Bake at 375 degrees ... time: 30 minutes. Baking time 2 hours. (Sauce may be made ahead and frozen.)
Slice onion over ribs in shallow baking dish. Bake for 30 minutes ... heat to 350 degrees and continue cooking for 45 minutes. Baste at 15 minute intervals.
Place ribs on rack in baking pan. Bake in 400 degree ... 350 degrees and bake 30 minutes longer, turning occasionally and adding remaining sauce over ribs.
Cut ribs into pieces; 2 or 3 spareribs or separate country ribs. Spread meaty ... 350 degrees and bake for 1 or ... COVER. These are really SUPER. TRY THEM.
Cut spareribs into ... and pour over ribs. Cover and bake at 350 degrees ... ribs. Enjoy! This can be refrigerated overnight before baking. 4 to 6 servings.
Trim fat from ... in baking dish. Bake covered in 350 ... 1 1/2 to 2 hours until spare ribs are tender. Remove cover last half hour, baste occasionally.
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