1 - 10 of 75 for baked country potatoes

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Preheat oven to 425 degrees. Cut peeled potatoes into 1 1/2" ... skin side up; bake, uncovered, 1 ... serve, skim and discard any fat from pan drippings.

Bring lean pork ... add rutabagas and potatoes; cook until ... slotted spoon to large mixing bowl. Mix until mashed. Add butter, salt and pepper. Serves 4.

Break apart cabbage ... and pepper, sliced potatoes, and sausage ... generously with paprika. Bake, covered, at 350 degrees for 20-25 minutes. Serves 5.

Form into balls. Boil in water with ham morsel for 1 hour. Serve with butter.

Combine ingredients in greased 9x13 baking dish. Not necessary to thaw potatoes. Bake at 350 degrees for 45 minutes.

Preheat oven to ... with Pam. Scrub potatoes. Cut each potato lengthwise into 8 ... bowl over potatoes. Bake 20 minutes. Turn ... Bake 5 minutes longer.

Preparation: 1. Trim ... 1 hour or bake at 325 degrees ... ham. Serve with baked or mashed potatoes and cooked green ... sliced ham in sauce before serving.

Sift flour with ... waxed paper. Peel potatoes, carrots, and ... to 450 degrees. Bake 10 minutes to ... Makes 8 to 9 pasties. Prep time: 1 1/2 to 2 hours.

Cut ribs into ... stir in instant potatoes. Remove from ... together. Add to potato mixture, stirring to ... 5 minutes, cover and cook 10 minutes longer.

Pick over beans, ... remaining ingredients, except potato. Add more ... reached. Correct the seasoning. It may need salt if the meat used was not salty.

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