|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Tip: Try corned beef orange for more results.
Results 1 - 8 of 8 for baked corned beef orange
Soak corned beef in water to ... and arrange the orange slices and vegetables ... cannot run out. Bake in a slow ... until glazed. Makes 8 to 10 servings.
Place corned beef in Dutch oven ... dry mustard and orange juice in saucepan ... with whole cloves. Pour glaze over and baste frequently. Bake 45 minutes.
Soak corned beef for 1/2 hour ... Seal foil tightly. Bake at 400 degrees ... hour before done, open foil. Add potatoes and cabbage. Re-seal foil tightly.
Place corned beef in a deep ... some over meat. Bake at 350 degrees ... over meat occasionally while baking. May be served hot or cold. Serves 4-6. Kirkland
Place beef roast in a ... pan and cover. Bake at 325°F for ... syrup, brown sugar, orange juice and cloves ... cherry mixture. Yield: 10 to 12 servings.
Soak beef in water to ... with spices. Add oranges and vegetables spices. ... foil and serve with vegetables and juices. Bake at 300 degrees for 4 hours.
Place brisket of beef in a kettle ... cover meat. Add orange juice, rum, Karo ... thoroughly and pour over meat. Bake at 325 degrees for 30 to 45 minutes.
Cover meat with ... remove scum. (If beef seems very salty, ... liquid. Place drained corned beef in baking ... mustard and grated orange and lemon peels. ... to brown slightly. Bake frequently with a ... to serve. Serves 8-10.
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