|What's Your Beef Going to Be?|
|by CQ Products|
It's dinnertime and there are hungry mouths to feed. A quick search of the fridge results in 1 pound of ground beef.
Results 1 - 10 of 49 for baked corned beef cabbage
Result Page: 1
In small bowl, ... outer leaves from cabbage. In center ... place half of corned beef, carrots and ... foil baking pan. Bake 30 to 40 ... bowl. Makes 4 servings.
Saute onions; drain. Place in large baking pan: Cabbage, corned beef, onions, tomato soup, and water. Bake at 350 degrees for 30 minutes.
Using a roasting ... in bottom. Layer corned beef (fat side up) ... Add carrots and cabbage over top of ... tender. I will never boil corned beef again!!
Wash brisket with ... Remove and place cabbage cut in quarters ... 2 hours at 350 degrees or until done. Remove corn beef and slice thin with the grain.
Save all the vegetable juices from above. Boil carrots and potatoes for 15 minutes. In a large pot, mix all ingredients except cornstarch and simmer ...
Place cabbage leaves in foil ... with water. Mix corned beef with caraway seed, ... Top with 2 cabbage leaves. Cover tightly. Bake for 30 to 40 minutes.
In a large ... white and red cabbage and saute until ... into small pieces. Add to cabbage and add corn beef. Season to taste with salt and white pepper.
Cook potatoes and cabbage 20 minutes and ... cover with layer of corn beef. Top with remaining mixture. Cover and bake at 325 degrees for 30-40 minutes.
1. Place corned beef in large flat ... before serving, add cabbage wedges and cook ... serve potatoes and carrots garnished with parsley sprigs. Serves 6-8.
Cook potato slices, ... nearly tender. Add cabbage; cook 5 ... dish. Top with corned beef slices. Spoon remaining vegetable mixture over all. Bake, covered at ... on top of this.
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