|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
Results 1 - 10 of 202 for baked corned beef
Using a roasting ... in bottom. Layer corned beef (fat side up) ... and continue cooking until beef is very tender. I will never boil corned beef again!!
Soak corned beef in water to ... cannot run out. Bake in a slow ... in moderate oven (350 degrees F.) 20 minutes or until glazed. Makes 8 to 10 servings.
In small bowl, ... place half of corned beef, carrots and ... foil baking pan. Bake 30 to 40 ... package to form its own serving bowl. Makes 4 servings.
Beat together 2 ... blended. Stir in corned beef. Ladle mixture on top of cheese mixture. Bake at 325 degrees for 45 minutes, or until set. Serve at once.
Saute onions; drain. Place in large baking pan: Cabbage, corned beef, onions, tomato soup, and water. Bake at 350 degrees for 30 minutes.
Combine corned beef and next 5 ... mixture on dough. Bake 10 to 12 ... top. Then add cheese triangles (slices). Return to oven and bake 6 minutes longer.
Cook potatoes and ... 2 quart casserole then cover with layer of corn beef. Top with remaining mixture. Cover and bake at 325 degrees for 30-40 minutes.
Have corned beef at room temperature. ... bun in foil; bake on cookie sheet ... can be made up ahead of time and just popped into oven when ready to serve.
Place corned beef in deep large ... over corned beef. Bake 30 minutes or until browned, basting occasionally. Bake in 350 degree oven. Makes 8 to 10 servings.
Wash corn beef and put in ... pan around meat, bake in slow oven ... time to time with drippings from bottom of pan. Slice and serve hot or cold. Serves 8.
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