Tip: Try cornbread casserole vegetable for more results.

Results 1 - 10 of 13 for baked cornbread casserole vegetable

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Mix ingredients together. Bake at 350F for ... place of the eggs, and lite sour cream. Baked corn will still have more calories than many other vegetables.

Combine first 7 ... cheese, onion, pepper. Pour remaining batter over top. Bake at 350 degrees for 45 to 50 minutes. Let stand 5 minutes before serving.

Combine first 7 ... peppers. Pour remaining batter over top. Bake at 350 degrees for 45-50 minutes. Let stand 5 minutes before serving. Yield 6-8 servings.

Combine eggs, soda, ... Top with cheese, onions, and peppers. Pour remaining batter. Bake at 350 degrees for 45 to 50 minutes. Let it stand for 5 minutes.

In small mixing ... Blend in cornmeal mixture. Pour into 12 x 7 1/2 x 2 inch greased baking dish. Bake at 350 degrees for 35-40 minutes. Yield: 12 servings.

Combine eggs, cornbread, soda, salt, corn, milk and vegetable oil. Set aside. ... with remaining cornbread. Bake at 350 degrees ... stand 5 minutes. Serve.

Preheat oven to ... oiled and floured casserole dish. Sprinkle on ... of batter onto cheese. Bake in preheated oven for 40 to 45 minutes. Serves 8 to 12.

Combine cornmeal, flour, ... oven-proof skillet (I use an iron one, preheated). Bake in 425 degree oven for 25 minutes or until lightly brown. Serves 4 to 6.

Brown ground beef ... ground beef mixture. Bake 30 to 35 ... until wooden pick comes out clean. Let stand 5 minutes before cutting to serve. 9 servings.

Combine salmon, eggs, ... of a greased casserole dish. Bake at 350F until ... baking, prepare Jiffy cornbread mix according to ... (about 15 to 20 minutes).

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