Tip: Try cornbread casserole vegetable for more results.

1 - 10 of 13 for baked cornbread casserole vegetable

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Mix ingredients together. Bake at 350F for ... place of the eggs, and lite sour cream. Baked corn will still have more calories than many other vegetables.

Combine eggs, soda, ... Top with cheese, onions, and peppers. Pour remaining batter. Bake at 350 degrees for 45 to 50 minutes. Let it stand for 5 minutes.

Preheat oven to ... oiled and floured casserole dish. Sprinkle on ... of batter onto cheese. Bake in preheated oven for 40 to 45 minutes. Serves 8 to 12.

In small mixing ... Blend in cornmeal mixture. Pour into 12 x 7 1/2 x 2 inch greased baking dish. Bake at 350 degrees for 35-40 minutes. Yield: 12 servings.

Combine first 7 ... peppers. Pour remaining batter over top. Bake at 350 degrees for 45-50 minutes. Let stand 5 minutes before serving. Yield 6-8 servings.

Combine cornmeal, flour, ... oven-proof skillet (I use an iron one, preheated). Bake in 425 degree oven for 25 minutes or until lightly brown. Serves 4 to 6.

Combine first 7 ... cheese, onion, pepper. Pour remaining batter over top. Bake at 350 degrees for 45 to 50 minutes. Let stand 5 minutes before serving.

Combine eggs, cornbread, soda, salt, corn, milk and vegetable oil. Set aside. ... with remaining cornbread. Bake at 350 degrees ... stand 5 minutes. Serve.

Brown ground beef ... ground beef mixture. Bake 30 to 35 ... until wooden pick comes out clean. Let stand 5 minutes before cutting to serve. 9 servings.

Combine salmon, eggs, ... of a greased casserole dish. Bake at 350F until ... baking, prepare Jiffy cornbread mix according to ... (about 15 to 20 minutes).

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