|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Results 1 - 10 of 42 for baked corn pudding
Result Page: 1
Melt butter and ... milk, sugar and corn. Mix well ... buttered casserole and bake in a slow ... hour. Do not overcook. Sprinkle with Paprika. Serve warm.
Drop pieces of ... to melt. Beat corn, eggs, salt, ... the casserole, if fizzes up. Put in a quart size casserole dish. Bake at 350 degrees for 20 minutes.
Mix corn with well beaten ... dish beat egg whites. Fold in egg whites. Bake in 1 quart dish (set in pan of boiling water). Bake 30 minutes at 350 degrees.
Preheat oven to ... baking dish. Combine corn, eggs, and ... depth around dish. Bake, uncovered, 1 1/2 hour or until pudding is firm and ... Good for pot lucks.
1. Preheat oven ... large bowl, combine corn, eggs and ... around dish. 5. Bake, uncovered, 1 hour or until pudding is firm and ... squares. Makes 8 servings.
Preheat oven to 350 degrees. Mix corn, add salt ... in oven. Add corn mixture to casserole dish. Bake 1 hour. Put dish in pan of water if baking too fast.
Beat the eggs with the sour cream or butter and salt. Then add the corn and last add the Jiffy corn mix.
Preheat oven to ... large bowl, combine corn, eggs and ... depth around dish. Bake, uncovered, for 1 hour or until pudding is firm and ... squares. Makes 8 servings.
Preheat oven to ... baking dish. Combine corn, eggs and ... depth around dish. Bake uncovered, 1 hour, or until pudding is firm and ... Serve hot. 8 servings.
Place corn in a greased ... seasonings. Pour mix over corn. Place baking dish in a container of boiling water and bake at 400 degrees for 40 minutes. Serves 6.
Result Page: 1
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