|The Classic 1000 Cake and Bake Recipes|
|by Wendy Hobson|
Even in our time-pressured lives, cooks still love making cakes and breads. Not simply for special occasions, but as an everyday source of healthy...
1 - 10 of 352 for baked corn fritters
Sift together dry ingredients. Add beaten eggs, milk, and drained corn. Drop by spoonfuls into hot oil and cook until done.
Mix all ingredients ... whites last. Fry in deep hot fat using wire basket as for doughnuts. To fry on griddle, add 1/2 cup more milk. Will make 18 fritters.
Mix all ingredients, adding beaten egg whites last. Fry in deep hot fat using wire basket as for donuts. To fry on griddle, add 1/2 cup more milk.
Mix and drop by tablespoon in hot fat. Fry until brown. Boil for 15 minutes.
Drain corn; add sifted ... and drop in about 6 tablespoons fritter batter. Brown. Drain on paper toweling. Serve hot with maple syrup. Yield: 6 servings.
Drain corn, reserving liquid. ... degrees). Cook for 3 to 4 minutes or until golden brown turning once. Drain on paper towels. Repeat. Serve warm. Makes 24.
Mix flour with ... and pepper. Combine corn and melted butter; ... batter for each fritter, drop batter ... Serve hot with syrup. Makes 4 or 5 fritters.
Combine corn, sugar, salt, ... mixture. Blend well. Drop by tablespoon into greased pan. Cook until puffed and brown. Great with maple syrup or applesauce.
In bowl, combine egg and milk. Stir in corn and melted Crisco. ... minutes. Drain on paper towel. Serve hot. Makes 15 to 20 fritters. May be shallow fried.
In large bowl mix all ingredients except the corn and eggs. Set ... keep several days. This also is good as a vegetable especially with ham or BBQ ribs.
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