1 - 10 of 352 for baked corn fritters
Sift together dry ingredients. Add beaten eggs, milk, and drained corn. Drop by spoonfuls into hot oil and cook until done.
Mix and drop by tablespoon in hot fat. Fry until brown. Boil for 15 minutes.
Mix all ingredients, adding beaten egg whites last. Fry in deep hot fat using wire basket as for donuts. To fry on griddle, add 1/2 cup more milk.
Mix all ingredients ... whites last. Fry in deep hot fat using wire basket as for doughnuts. To fry on griddle, add 1/2 cup more milk. Will make 18 fritters.
In large bowl mix all ingredients except the corn and eggs. Set ... keep several days. This also is good as a vegetable especially with ham or BBQ ribs.
Combine corn and eggs. Sift together rest of ingredients. Add corn and eggs. Fry in deep fat at 350 degrees.
Sift flour, baking ... salt together. Add corn and liquid and ... yolks; fold in stiffly beaten egg whites. Fry in deep fat until browned, drain on paper.
Sift together flour, ... pour into flour mixture. Stir until smooth. Stir in corn. Drop by spoonfuls into hot fat. Deep fry turning once. Makes 12 fritters.
Beat eggs; add ... well blended. Add corn and clams. Drop by well-rounded tablespoons into hot oil. Cook until browned on both sides. Drain on paper towels.
In a large ... In another bowl, combine egg, milk and shortening. Add to flour mixture. Stir until smooth. Add corn. Drop by tablespoons. Fry 3-5 minutes.
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