1 - 10 of 177 for baked corn casserole
Mix everything in ... x 13-inch pan. Bake at 350°F for ... toothpick inserted in center of casserole comes out clean. Top should be slightly golden brown.
Melt butter. Add ... stir until melted. Add drained corn. Put in casserole dish and sprinkle with crumbled corn flakes. Bake at 375 degrees for 45 minutes.
Preheat oven to ... eggs, flour, and onions together. Mix in corn, cheese, and bread cubes. Pour into a greased 2 quart casserole. Bake for 1 hour. Serves 6.
Preheat oven to ... eggs, flour, and onion together. Mix in corn, cheese, and bread cubes. Pour into a greased 2 quart casserole. Bake for 1 hour. Serves 6.
Mix well and pour into a 2 quart casserole dish. Mix 1 box Jiffy corn muffin (use about ... mixture. DO NOT STIR. Bake 350 degrees until top is nicely browned.
Allow cream cheese ... room temperature. Prepare corn (ears) on 12" ... and seal foil. Bake on baking sheet. Casserole dish style for ... sprinkle with bread crumbs.
Mix all ingredients and stir in corn. Pour into 1 3/4-quart greased casserole (Corning Ware). Sprinkle with paprika. Bake at 400 degrees ... knife comes out clean.
Mix all ingredients ... and add to corn mixture. Pour mixture into a greased 2 quart casserole dish, making sure ... mixture with cinnamon. Bake at 375 degrees ... into squares to serve.
Mix first 5 ingredients. Then add corn muffin mix and salt to taste. Bake in greased 9 x 13 inch pan, 1 hour at 350 degrees.
Saute onions in ... thick. Pour in corn, sour cream, ... Pour into small casserole dish and bake at 350 degrees ... reheat. Easy to double. Serves 4 to 6.
top of page