|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
Tip: Try corn beef brisket for more results.
1 - 10 of 20 for baked corn beef brisket
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Wash brisket with half a ... whole cloves into meat; cover and cook for 2 hours at 350 degrees or until done. Remove corn beef and slice thin with the grain.
Soak corned beef in water to ... cannot run out. Bake in a slow ... in moderate oven (350 degrees F.) 20 minutes or until glazed. Makes 8 to 10 servings.
Wash corn beef and put in ... pan around meat, bake in slow oven ... time to time with drippings from bottom of pan. Slice and serve hot or cold. Serves 8.
Place brisket on rack in ... 350 degree oven. Bake 1 hour. Add ... amount of currant jelly and shred on top of brisket, return brisket to oven for 1/2 hour.
Place brisket in baking pan ... brisket with this. Add 2 1/2 cups water. Cover very tight and bake 2 1/2 hours at 350 degrees. Do not remove cover until done.
Place big piece ... inch pan. Place brisket fat side down ... tightly with foil. Bake 2 1/2 hours ... processor; heat with sauce for barbecue beef sandwiches.
Cover corned beef with water; bring ... sauce over all. Bake in 400 degree ... Serve meat and sauce on large platter surrounded by cabbage. Makes 6 servings.
Trim off and ... tender. Remove corned beef to baking pan ... glaze and mix well. Brush beef with glaze and bake at 400 degrees for 30 minutes. Baste often.
Put corned beef in Dutch oven ... and powdered cloves. Bake at 350 degrees ... to glaze. Carve brisket against grain in ... slicing direction. Serves 6.
Preheat oven to 325 degrees. Wash brisket. Place in ... with aluminum foil. Bake for 2 hours ... mustard spread over corned beef. Bake 30 minutes longer.
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