|The Classic 1000 Cake and Bake Recipes|
|by Wendy Hobson|
Even in our time-pressured lives, cooks still love making cakes and breads. Not simply for special occasions, but as an everyday source of healthy...
1 - 10 of 1,640 for baked corn
In a medium ... of baking dish. Bake at 350°F for ... thin knife inserted in center comes out clean. Makes 6 servings, but recipe may be easily doubled.
Mix everything in ... x 13-inch pan. Bake at 350°F for ... toothpick inserted in center of casserole comes out clean. Top should be slightly golden brown.
Preheat oven to ... husks on the corn. Place the ... the oven racks. Bake for about 1 ... should be done. This is the best way to cook fresh corn on the cob.
Using a roasting pan put nonstick alum foil in bottom. Layer corned beef (fat side up) sprinkle with salt, pepper, bag of seasoning. Add 2 cups of ...
Remove crusts from baked loaf, cut into ... high heat. Add corn and onion and ... remaining bread, creamy corn mixture and cheese. Bake at 350ºF 35-45 minutes.
In saucepan melt ... is smooth. Add corn and celery, heating ... top with parsley and remaining bacon. Bake in a preheated 350°F oven for 30-45 minutes.
Beat eggs well, ... and then add corn, salt, pepper, ... Place in a 2 quart casserole dish and bake at 325°F for 1 1/2 hour or until golden brown on top.
In a large bowl, combine all ingredients together. Pour into a greased baking dish and bake in a preheated 375°F for 25-30 minutes.
Soften cream cheese ... baking dish and bake in oven on ... on top. Remove from oven and let cool for 10 minutes or more to firm up. Cut and serve:::::
Melt butter and stir in brown sugar, corn syrup and salt. ... roasting pans and bake at 250 degrees ... apart and store. Makes 5 quarts of caramel corn.
top of page