- 1. BAKED COD FISH
- Remove skin and bones. ... in baking dish. Place fish topped with tomato slices. ... pour cream over all. Bake 25 minutes or until fish flakes.
Ingredients: 6 (cheese .. half ...)
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- 2. BRANDADE DE MORUE OR BAKED SALT COD FISH
- Soak codfish 24 hours, ... 1 1/2 hours. Drain fish, remove skin and ... or cold. If hot, bake in 400 degree oven ... with crisp bacon. Serves 6.
Ingredients: 8 (cream .. potatoes .. tabasco .. triangles ...)
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- 3. FISH BAKE
- Spray an 8 x 8 inch square baking dish with Pam. Layer ingredients in order given. Bake at 350 degrees for 45 minutes.
Ingredients: 7 (soup ...)
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- 4. BAKED FISH
- Put fish in 6"x10" baking dish. ... and pour over fish. Bake at 400 degrees for ... once or twice while baking.
Ingredients: 9 (juice .. salt .. sauce ...)
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- 5. BAKED FISH
- Place fish one layer deep in ... let stand one hour. Bake in 400 degree oven for 30 minutes.
Ingredients: 8 (cream .. etc. .. juice .. mayonnaise .. salt ...)
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- 6. GRILLED (OR BAKED) FISH FILLETS
- Rinse and pat dry fish fillets. Season well (it's ... a cookie sheet and bake in 375 degree oven ... may cook in less time.
Ingredients: 6 (rings ...)
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- 7. SPICY BAKED FISH
- Thaw frozen fish. Grease 9 x ... Place in baking pan. Bake in 350 degree oven ... Bake 10 minutes. Serves 4.
Ingredients: 7 (oil .. salt .. tomatoes ...)
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- 8. BAKED FISH PIQUANT
- Mix wine and salt. Marinate fish in this mixture 1 ... Dust with paprika and bake in a preheated oven (500 degrees) for 10 minutes.
Ingredients: 8 (cream .. crumbs .. mayonnaise .. onion .. paprika ...)
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- 9. BAKED FISH
- Spray bottom of glass ... pan with same. Place fish in pan so that ... paper over the dish. Bake at 400 degrees for ... bake another 5 minutes. Serve.
Ingredients: 8 (cheese .. mushrooms .. rosemary .. scallions ...)
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- 10. CRISPY BAKED FISH
- Heat oven to 425 ... evenly with vegetable oil. Bake 20 to 25 minutes or until fish flakes with a fork and is crispy. Makes 4 servings.
Ingredients: 8 (cheese .. crumbs .. juice .. oil .. paprika ...)
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