- 1. BAKED COD FISH
- Remove skin and bones. ... in baking dish. Place fish topped with tomato slices. ... pour cream over all. Bake 25 minutes or until fish flakes.
Ingredients: 6 (cheese .. half ...)
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- 2. BRANDADE DE MORUE OR BAKED SALT COD FISH
- Soak codfish 24 hours, ... 1 1/2 hours. Drain fish, remove skin and ... or cold. If hot, bake in 400 degree oven ... with crisp bacon. Serves 6.
Ingredients: 8 (cream .. potatoes .. tabasco .. triangles ...)
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- 3. FISH BAKE
- Spray an 8 x 8 inch square baking dish with Pam. Layer ingredients in order given. Bake at 350 degrees for 45 minutes.
Ingredients: 7 (soup ...)
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- 4. BAKED FISH
- Put fish in 6"x10" baking dish. ... and pour over fish. Bake at 400 degrees for ... once or twice while baking.
Ingredients: 9 (juice .. salt .. sauce ...)
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- 5. BAKED FISH IN MAYONNAISE AND MUSTARD
- Put fish in a lightly greased ... Spread mixture on fish. Bake in a hot oven ... when touched with a fork.
Ingredients: 6 (cod .. mayonnaise .. mustard ...)
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- 6. PLAKI (BAKED FISH)
- Wash fish thoroughly, salt and pepper ... a little water and bake at 350 degrees for about 1 hour. Serves 4.
Ingredients: 7 (lemon .. oil .. onions .. parsley .. tomatoes ...)
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- 7. BAKED FISH ITALIAN
- Preheat oven to 325 ... of baking dish. Arrange fish in the dish. Saute ... remaining sauce. Cover and bake for 40 minutes.
Ingredients: 5 (cod .. oil .. sauce ...)
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- 8. BAKED FISH
- Arrange fish in single layer in ... cheese. Sprinkle with paprika. Bake at 450 degrees for ... fork. Serve with lemon wedge.
Ingredients: 5 (cheese .. cream .. mayonnaise .. paprika ...)
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- 9. BREADED BAKED FISH
- Preheat oven to 400 degrees. Dip cod fillets in tartar sauce, ... lemon juice and oregano. Bake until fish is golden and flakes ... Serve fish with tomato slices.
Ingredients: 6 (crumbs .. sauce .. slices ...)
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- 10. FISH BAKE
- If fish is frozen, thaw. Heat ... Pour milk on top. Bake, uncovered, for 45 ... 10 minutes longer. Serves 6.
Ingredients: 8 (croutons .. fillets .. flour .. milk .. salt ...)
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