|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
Tip: Try cod fillet mayonnaise for more results.
1 - 10 of 14 for baked cod fillet mayonnaise
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Preheat oven to ... thin layer of mayonnaise on all sides of fillets. Roll fillets ... in baking dish. Bake for 25-30 minutes ... fish they ever ate! Enjoy!
Arrange fish in ... of sour cream, mayonnaise and cheese. Sprinkle with paprika. Bake at 450 degrees ... when tested with a fork. Serve with lemon wedge.
Combine first 4 ... salt. Add lemon juice and mayonnaise to tarragon mixture. Spread on fish. Bake at 425 degrees for 25-30 minutes. Garnish with paprika.
Dip fillets into seasoned bread ... set aside. Combine mayonnaise with lemon juice. ... almonds and paprika. Bake at 400 degrees ... easily. Serves 4 to 6.
Combine water and ... seasoned salt. Combine mayonnaise, mustard, remaining ... Pat dry fish fillets with paper towels. ... on well greased bake and serve platter ... a fork. 6 servings.
In an 11 ... pour wine over fillets and season with ... with mixture of mayonnaise, butter, and Parmesan cheese. Bake at 375 degrees ... Then broil 2-3 minutes.
Mix wine and ... baking pan. Mix mayonnaise, sour cream ... layer of crumbs. Dust with paprika and bake in a preheated oven (500 degrees) for 10 minutes.
Wash and dry ... the sour cream, mayonnaise, flour, lemon ... over the fish. Bake at 400 degrees ... flakes easily. Serve with buttered spinach noodles.
Wash and dry ... the sour cream, mayonnaise, flour, lemon ... sauce over the fish. Bake at 400 degrees F. for 10-12 minutes or until fish flakes easily.
Preheat oven to 400 degrees. Wash cod fillet. Salt and ... and coat with mayonnaise. Place in ... of the pan. Bake about 5-7 minutes, ... is dry and tasteless.
Result Page: 1
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