|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
Results 1 - 10 of 72 for baked cod fillet
Result Page: 1
Pat fish dry ... cheese. Cover with foil and bake at 400°F, about 10 to 15 minutes or until fish just begins to flake when tested with a fork. Serves 2.
Preheat the oven to 350 degrees. Place the cod in a single ... over all and bake in the preheated ... fish begins to flake easily with a fork. Serves: 2.
Season with salt, ... water for moisture. Bake at 450 degrees ... Serving portions: 6-8 oz. SERVING SUGGESTION: A little white wine may be added before baking.
Layer cod fillets in greased Pyrex ... tomato slices. Layer Swiss cheese on top of onions. Pour milk over layers and bake at 375 degrees for 20-30 minutes.
Preheat oven to ... butter. Fold each fillet over itself and ... place in oven. Bake 30 minutes. As ... dish and spoon the liquid over the fish. 4 servings.
Combine cracker crumbs, ... powder. Dip fish fillets in melted butter ... in baking pan. Bake in a 350 ... or until fish is tender and flakes with a fork.
Arrange fillets in shallow dish. ... Sprinkle with cheese. Bake, uncovered at ... minutes or until fish flakes when tested with a fork. Makes 8 servings.
Preheat oven to ... juice. Place fish fillets in oiled 10 ... mixture over top. Bake until fish flakes ... and serve. Serves 4 - 83 mg. sodium per portion.
Heat oven to ... and garlic powder. Dip fish in butter then in crumb mixture. Arrange fish in baking pan. Bake 30 minutes or until fish flakes with fork.
Preheat oven to 400 degrees. Dip cod fillets in tartar sauce, ... juice and oregano. Bake until fish is ... about 10 minutes. Serve fish with tomato slices.
Result Page: 1
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