|The Cape Cod Table|
|by Lora Brody|
Fragrant fish chowder, rich oyster stew, sweet beach-plum jam... these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and t...
1 - 10 of 117 for baked cod
Layer cod fillets in greased ... of tomato slices. Layer Swiss cheese on top of onions. Pour milk over layers and bake at 375 degrees for 20-30 minutes.
Combine flour, cornmeal ... shallow pan. Coat cod in flour mixture; ... to coat with butter; sprinkle with cheese. Bake at 450 degrees for 8-10 minutes.
Preheat the oven to 350 degrees. Place the cod in a single ... over all and bake in the preheated ... fish begins to flake easily with a fork. Serves: 2.
Place steaks side ... sides of fish. Bake in 350 degree ... cranberry sauce and simmer until bubbly, then for 5 minutes longer. Spoon over cod. Serves 6.
Wipe cod steaks with damp ... sprinkle with paprika. Bake at 350 degrees ... minutes or until fish flakes easily when tested with a fork. Makes 4 servings.
Place fish in ... Salt and pepper cod. Cover fish ... butter and sprinkle with cracker crumbs. Bake at 350 degrees for 1/2 hour. Garnish with lemon slice.
Soak Cod in water for ... with sour cream sauce. Bake in a preheated 375°F oven for 20-30 minutes. Garnish with greens. Serves well with a vegetable salad.
Buy a medium ... center cut of cod. 1/2 pound ... heat to tail. Bake at 400 degrees ... simmer, remove from heat and add wine, mushrooms and parsley. Serves 6.
Preheat oven to ... both sides of cod with salt and ... over cod steaks. Bake for 30 minutes, ... Garnish with parsley sprigs and lemon wedges. Serves 6.
Dredge codfish in French dressing. Coat with cracker crumbs. Bake at 350°F for 8 to 10 minutes or just until flaky. Do not overcook.
top of page