- 1. FOIL BAKED CORN ON THE COB
- Preheat oven to 450 ... aluminum foil. Wrap securely. Bake or grill 4-6 inches ... spice to 1/2 cup butter.
Ingredients: 3 (corn .. salt ...)
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- 2. SEASONED BAKED CORN ON THE COB
- Preheat oven to 400 ... aluminum foil; wrap tightly. Bake for 45 minutes, turning occasionally. Makes 4 servings.
Ingredients: 6 (chives .. corn .. mustard .. salt ...)
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- 3. SEASONED BAKED CORN ON THE COB
- Remove husks and silks ... aluminum foil; wrap tightly. Bake at 400 degrees for 45 minutes, turning occasionally.
Ingredients: 6 (chives .. corn .. mustard .. salt ...)
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- 4. BAKED CHILI CORN ON COB
- Heat oven to 325 ... on ungreased baking sheet. Bake until tender, about 1 hour.
Ingredients: 4 (corn .. salt ...)
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- 5. BAKED CHILI CORN ON THE COB
- Heat oven to 325 ... on ungreased baking sheet. Bake until tender, about 1 hour. 4 servings.
Ingredients: 4 (corn .. salt ...)
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- 6. HERB BAKED CORN ON THE COB
- Mix all ingredients in ... Wrap in foil, individually. Bake at 350 degrees for 20 minutes or until tender, unwrap. Sprinkle with cheese.
Ingredients: 6 (basil .. cheese .. corn .. garlic .. salt ...)
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- 7. CORN WAFFLES
- Mix and sift dry ingredients. Add other ingredients. Bake in waffle iron. Serve like corn fritters, 6-8 waffles.
Ingredients: 8 (flour .. milk .. salt ...)
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- 8. FRESH CORN FRITTERS
- Combine flour, salt, and baking powder. Beat egg yolks in medium size bowl, stir in corn, pepper, and flour mixture. Blend in salad oil. Beat egg ...
Ingredients: 9 (cob .. flour .. oil .. salt .. whites .. yolks ...)
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- 9. FRESH CORN FRITTERS
- Into a deep fat fryer or heavy 3-quart saucepan, pour oil to a depth of 2 to 3 inches. Heat to 375 degrees. In a medium bowl, combine corn, egg yolks ...
Ingredients: 9 (cob .. flour .. oil .. onion .. parsley .. salt ...)
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- 10. CORNBREAD WITH FRESH CORN
- Preheat oven to 400 ... into greased pan and bake at 400 degrees for ... Serves 6 to 8 people.
Ingredients: 7 (corn .. cornmeal .. cream .. oil .. salt ...)
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