- 1. FOIL BAKED CORN ON THE COB
- Preheat oven to 450 ... aluminum foil. Wrap securely. Bake or grill 4-6 inches ... spice to 1/2 cup butter.
Ingredients: 3 (corn .. salt ...)
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- 2. BAKED CHILI CORN ON COB
- Heat oven to 325 ... on ungreased baking sheet. Bake until tender, about 1 hour.
Ingredients: 4 (corn .. salt ...)
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- 3. BAKED CHILI CORN ON THE COB
- Heat oven to 325 ... on ungreased baking sheet. Bake until tender, about 1 hour. 4 servings.
Ingredients: 4 (corn .. salt ...)
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- 4. HERB BAKED CORN ON THE COB
- Mix all ingredients in ... Wrap in foil, individually. Bake at 350 degrees for 20 minutes or until tender, unwrap. Sprinkle with cheese.
Ingredients: 6 (basil .. cheese .. corn .. garlic .. salt ...)
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- 5. SEASONED BAKED CORN ON THE COB
- Preheat oven to 400 ... aluminum foil; wrap tightly. Bake for 45 minutes, turning occasionally. Makes 4 servings.
Ingredients: 6 (chives .. corn .. mustard .. salt ...)
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- 6. SEASONED BAKED CORN ON THE COB
- Remove husks and silks ... aluminum foil; wrap tightly. Bake at 400 degrees for 45 minutes, turning occasionally.
Ingredients: 6 (chives .. corn .. mustard .. salt ...)
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- 7. CORN FRITTERS
- Sift dry ingredients thoroughly. Rub in butter and add liquors, beat well and fry like other fritters in a deep kettle of hot fat. (Lehighton)
Ingredients: 9 (eggs .. flour .. milk .. salt .. sugar ...)
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- 8. CORN FRITTERS
- Combine corn, sugar, and salt. Add milk and eggs. Sift flour and baking powder and add to corn mixture. Beat well and drop by tablespoons into ...
Ingredients: 7 (corn .. flour .. milk .. salt .. sugar ...)
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- 9. JALAPENO CORN BREAD
- Preheat oven to 425 ... into greased baking dish. Bake 20 to 30 minutes, or until golden brown and crisp outside.
Ingredients: 13 (buttermilk .. cornmeal .. flour .. oil .. salsa" ...)
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- 10. TAMALES DE ELOTE
- Cut husks from corn. ... off corn kernels; scrape cobs. Grind corn in ... as needed. Makes 36 tamales.
Ingredients: 8 (flour .. husks .. salt .. sugar ...)
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