|The Best Bake Sale Ever Cookbook|
|by Barbara Grunes|
For every mother who has repackaged last-minute, store-bought brownies in tinfoil, The Best Bake Sale Ever Cookbook is a godsend.
1 - 10 of 70 for baked clams
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Scrub clams with stiff brush ... oregano. Fill shells. Sprinkle with cheese and lemon juice. Dot with butter and place under hot broiler about 5 minutes.
Mix all ingredients ... to make 20 clams. Sprinkle with ... with butter or Parmesan cheese. Bake at 350 degrees for 15 minutes, then broil for 5 minutes.
Melt butter, crush ... 5 cans of clams with juice and ... proof casserole and bake at 350 degrees ... minutes. When done, serve with your favorite crackers.
PART #1: Simmer clams and juices and ... shredded cheddar and Parmesan cheese. Heat 20 minutes at 350 degrees. Serve with crackers or cocktail bread slices.
Chop onion, garlic ... pan with minced clams and juice and ... with paprika and bake at 350 degrees for 30 minutes. Serve on party rye bread or crackers.
In small bowl, ... crumb mixture. Add clams with their juice ... oven for 15 minutes. Place on serving tray with lemon wedges and bread. Makes 4 servings.
Heat oven to ... soften. Stir in clams and rest of ... 1/2 quart casserole. Bake 50 minutes or ... cheese and bake 5 minutes longer or until cheese is melted.
Saute onion, garlic ... and mix in clams, juice and ... crumbs and cheese. Bake in 375 degree ... Number of servings: 1 can = 2 people. 4 cans = 8 people
Saute onion and ... and mix in clams, juice, parsley, ... into clam shells. Sprinkle with bread crumbs and Parmesan cheese. Bake 15 minutes at 350 degrees.
Open clam shells with knife. Remove and dry clams. Wash shells. ... teaspoon bread crumbs and dot each with a pat of butter. Heat at 450 degrees for 10 minutes.
Result Page: 1
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