- 1. CLAM BAKE
- Clam Bakes are typically New England, ... added and then the clams, fish, potatoes, etc., ... anticipation of next years bake.
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- 2. BAKED STUFFED CLAM CASSEROLE
- Mix above ingredients and ... hand); dot with butter. Bake 1 1/4 hours at 350 degrees. Serves 4.
Ingredients: 6 (meat .. salt ...)
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- 3. BAKED STUFFED CLAMS
- Shuck clams. Chop. Wash shells ... and sprinkle over filling. Bake in 400 degree oven ... browned. Serve 2 per person.
Ingredients: 8 (crumbs .. flour .. onions .. quahogs .. salt ...)
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- 4. BAKED STUFFED CLAMS
- Saute in 1/2 stick ... 8 oz. can minced clams, including juice. Place ... crumbs and Parmesan cheese. Bake at 375 degrees for 20 to 30 minutes.
Ingredients: 4 (garlic .. onions .. oregano .. parsley)
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- 5. CLAM BAKE
- Combine all ingredients. Spread ... of butter over all. Bake at 350 degrees for ... Edges should be slightly browned.
Ingredients: 6 (crumbs .. juice .. juices .. sauce ...)
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- 6. HOT BAKED CLAM DIP
- Melt butter with garlic ... top with sliced provolone. Bake in preheated 400 degree ... 1 inch slices. Serves 6.
Ingredients: 10 (cheese .. clams .. crumbs .. juice .. sauce ...)
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- 7. JOANN'S CLAM BAKE SPREAD
- Blend all ingredients together. Top with Parmesan cheese. Bake at 350 degrees for ... crackers or small party bread.
Ingredients: 8 (crackers .. garlic .. juice .. lemon .. onion .. oregano ...)
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- 8. BAKED CLAM PIE
- Turn fire off. Put ... sprinkle of each spice). Bake at 350 degrees for 30 minutes. Serve hot with party rye breads.
Ingredients: 9 (crumbs ...)
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- 9. BAKED CLAMS
- Mix together, let stand ... top with butter and bake in 350 degree oven for 1 1/2 hours.
Ingredients: 7 (crumbs .. eggs .. milk ...)
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- 10. BAKED CLAMS
- Drain juice from clams; save. Saute onion ... of butter on top. Bake 15 minutes at 375 degrees.
Ingredients: 7 (calms .. crumbs .. parsley .. salt ...)
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