Results 1 - 10 of 35 for baked clam dip

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PART #1: Simmer clams and juices and ... shredded cheddar and Parmesan cheese. Heat 20 minutes at 350 degrees. Serve with crackers or cocktail bread slices.

Melt butter, crush ... 5 cans of clams with juice and ... proof casserole and bake at 350 degrees ... minutes. When done, serve with your favorite crackers.

Melt butter with ... with sliced provolone. Bake in preheated 400 degree oven for 20 minutes. Serve with hot French bread cut into 1 inch slices. Serves 6.

Mix clams and their own ... dish. Sprinkle with paprika and Parmesan cheese. Bake at 350 degrees for 20 minutes. Serve with crackers or small bread slices.

Combine all ingredients. ... Add pieces of butter over all. Bake at 350 degrees for 25 to 30 minutes until firm and dry. Edges should be slightly browned.

Preheat oven 350 ... mixing bowl combine clams and the liquid, ... or American cheese. Bake in 350 degree ... with raw vegetables or crackers. Serves 8-10.

Drain all but 1 can of clams. Mix clams ... with grated Parmesan. Bake in a preheated ... minutes. Serve with Triscuits or any plain cracker. Serves 10-12.

Simmer 4 cans clams and juice and ... top. Cover and bake in 350 degree ... with any kind of crackers. This appetizer can be made ahead of time and frozen.

Crush crackers into ... butter. Mix drained clams, butter and ... in baking dish. Bake at 325-350 degrees ... 15-20 minutes). Serve with additional crackers.

Simmer together clams, clam juice ... dashes of paprika. Bake at 350 degrees ... Cover with foil. When ready to use, bake dip for 45 minutes at 350 degrees.

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