Tip: Try city chicken for more results.
1 - 10 of 14 for baked city chicken
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Or you may ... excess oil, arrange city chicken neatly in pan. ... rings and parsley. Bake covered at 350 ... Uncover, bake 30 minutes more. Serves 4 to 6.
Combine the turkey ... peanut oil. Fry city chikckens until golden ... Drizzle with canned chicken gravy (season the ... with aluminum foil. Bake for 30 minutes ... an additional 15 minutes.
Do not add ... water to cover meat. Cover skillet and place in hot 350 degree oven and bake 1 to 1 1/2 hours until tender. Note: Can be baked in baking dish.
Cut meat into ... in drippings. Add few drops of water to clean skillet. Pour this over drumsticks. Cover. Bake in 350 degree oven 1 hour or until tender.
Cut 2 pounds ... in beaten egg. Brown on all sides. Place in baking pan; add two cups milk. Cover. Bake in slow oven at 325 degrees for about two hours.
Cut pork into ... skillet until golden brown. In baking pan add onion soup and enough water to half way cover city chickens. Bake 3 hours at 275 degrees.
Alternate on skewers ... oil. Place in bake pan and bake ... minutes. Use additional vegetable oil to cover pan about 1/4 inch. Serve when meat is tender.
Alternate beef (or ... casserole dish and bake at 350 degrees ... NOTE: I blend 1 can of cream of chicken soup and 1 can water and pour over before baking.
Combine egg and ... dish enough to line the bottom. Bake at 350 degrees for about 1 hour, covering dish with aluminum foil to retain moisture during baking.
Put meat cubes ... Place browned meat on rack in covered roasting pan. Bake at 325 degrees for 1 1/2 hours, uncovered for first half of baking time. Serve.
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