|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
Results 1 - 10 of 92 for baked chuck steak
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Place chuck steak on large sheet ... steak. Sprinkle with salt and pepper. Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour.
Spread center of foil with butter. Cut steak into serving portions. ... to seal tightly. Bake 2 hours in ... sprinkle with parsley. Makes 4 generous servings.
OR OR OR ... the browned ground chuck/sausage mixture. Bring ... sauce with this recipe. Make about a gallon of sauce; good for at least two meals for us.
"Feijoada Completa" Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a large ...
Cut meat into desired portions. Mix cajun seasoning, garlic flakes, salt and pepper. Rub mixture onto both sides of meat. Brown on each side on hot ...
Place meat in ... to coat meat. Bake, uncovered, at ... oil together. Add egg mixture to dry ingredients, stirring just until moistened. Worth the work.
Arrange a sheet ... over this. Place steak on top of ... cover mushrooms over all. Fold foil around meat to seal. Bake about 2 1/2 hours at 350 degrees.
Slice roast into ... slices of meat. Blend steak sauce and cornstarch into tomato juice. Spoon over entire roast. Cover and bake at 325 degrees for two hours.
Mix all ingredients together well, and pour in 2-quart casserole; cover and bake at 350 degrees for 1 hour. Delicious with barbecued chicken!
Thoroughly brown ground ... salt, pepper and ketchup and mix well. Add pork and beans. Pour into casserole dish and bake uncovered 1 hour at 350 degrees.
Result Page: 1
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