|Bake and Freeze Chocolate Desserts|
|by Elinor Klivans|
Turn your freezer into the hardest-working appliance in the kitchen with 120 recipes for delicious chocolate desserts using Elinor Klivans's award...
1 - 10 of 32 for baked chimichanga
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Melt butter in ... low heat and pour over top of rolled chimichangas, cover with remaining cheese and bake in 350°F oven until cheese is brown and bubbly.
Preheat oven to ... sprayed cookie sheet. Bake for 8 minutes. ... ingredients. Cover a cookie sheet with foil and spray. Lay tortillas out and spray top of wrap.
Cut beef 1/2-inch cubes. Chop onions, mince garlic, dice potatoes. Put meat, onions, chiles, garlic, oregano, cayenne and salt in pan and barely ...
Combine chicken, picante ... ends down. Place seam down in 13"x9" baking dish. Bake at 475 degrees for 13 minutes. Top with extra picante sauce if desired.
Heat oven to ... greased cookie sheet. Bake at 350 degrees ... or until cheese is melted. Serve with sour cream and additional salsa. Makes 8 sandwiches.
Brown and drain ... to 500 degrees. Bake until crispy; 15 ... grated cheese and reheat just long enough to melt cheese. Serve hot with choice of toppings.
Combine chicken, picante ... inch baking dish. Bake in preheated oven ... brown. Top with guacamole and additional picante sauce to serve. Makes 4 servings.
Filling: Brown ground ... to 500 degrees. Bake, uncovered, until ... and return to oven to melt cheese. Serve with sour cream and taco sauce on the side.
Boil chicken until ... brown. Drain and place in baking dish, seam down, and cover with cheese. Bake at 400 degrees until cheese melts. Serve with sour cream.
FILLING: Sprinkle salt ... to 24 hours. BAKE: Preheat oven ... Sprinkle with cheese and melt. Serve topped with sauce, sour cream or lettuce with green onion.
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