|Chicken (Sunset Creative Cooking Library)|
|by Sunset Books|
Versatile, economical, good-tasting and nutritious--chicken is a perfect choice. Now, readers can discover a wealth of fresh ideas for preparing c...
Tip: Try chicken wings rice for more results.
1 - 10 of 10 for baked chicken wings rice
Mix dry ingredients, ... little end off wings. Use large ... 3/4 of the way. Pour egg whites over wings. Roll drums stick in flour mixture and deep fry.
Stir together all ingredients except chicken. Place in ... pepper lightly. Cover. Bake for 35 minutes ... additional 15 minutes, or until tender. Serves 4 to 6.
Dip wings in flour to ... on top of chicken. Add green ... together and pour over chicken. Bake at 350 degrees for 35 to 40 minutes. Serve over cooked rice.
Coat chicken pieces in garlic ... casserole pan and bake at 375 degrees ... stock pot. Add rice and cover. Lower ... for additional 10 minutes. Then serve.
Place chicken in large, shallow baking dish and pour rice in center. Combine ... aluminum foil and bake at 350 degrees ... and cranberry sauce. Serves 4.
Roll chicken in combined flour, ... into oil the rice, tomatoes, water, ... of rice. Cover tightly with foil. Bake 1 hour and 15 minutes at 325 degrees.
Arrange chicken in a large ... Pour over chicken. Bake chicken in oven ... Gravy for Yellow Rice: Drippings from ... of water. Heat and serve over rice.
Combine the sauce ... and wash the chicken drumettes and lay ... the chicken and bake for 1/2 hour ... sprinkle with sesame seeds and bake for 5 more minutes.
Combine the sauce ... and wash the chicken drumettes and lay ... the chicken and bake for one half ... with sesame seeds and bake for five more minutes.
Arrange chicken in shallow baking ... Turn 2 times. Bake chicken in this ... chicken in oven for 15 minutes. Use hot juice to put over rice and or chicken.
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